Meat of cattle with the bone, fresh or chilled (biological) in Paraguay

Paraguay: Meat of cattle with the bone, fresh or chilled (biological) was 1,125 USD in 2021. ▲ Rising

Latest (2021)
1,125 USD
World rank
99th
of 109 countries
All-time high
1,125 USD
in 2021
All-time low
382.6 USD
in 2001
Years of data
14
1991–2021

Meat of cattle with the bone, fresh or chilled (biological) in Paraguay, 1991–2021

4006008001.0k1.2k1991200620211991: 554.3 USD1992: 507.9 USD1993: 541.2 USD1994: 625.8 USD1995: 802.3 USD1996: 688.9 USD1997: 688.7 USD1998: 596 USD1999: 515.5 USD2000: 559.3 USD2001: 382.6 USD2002: 428.6 USD2003: 409.8 USD2021: 1.1k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Paraguay recorded 1,125 USD for meat of cattle with the bone, fresh or chilled (biological) in 2021. That is the highest value across all 14 years on record.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Paraguay peaked at 1,125 USD in 2021 and was at its lowest, 382.6 USD, in 2001.

That places Paraguay 99th out of 109 countries with data for 2021, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Meat of cattle with the bone, fresh or chilled (biological) in Paraguay, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Paraguay, 1991 to 2021.
Year USD Change
1991 554.3 USD
1992 507.9 USD -8.4%
1993 541.2 USD +6.6%
1994 625.8 USD +15.6%
1995 802.3 USD +28.2%
1996 688.9 USD -14.1%
1997 688.7 USD -0.0%
1998 596 USD -13.5%
1999 515.5 USD -13.5%
2000 559.3 USD +8.5%
2001 382.6 USD -31.6%
2002 428.6 USD +12.0%
2003 409.8 USD -4.4%
2021 1,125 USD +174.5%

Paraguay compared with similar countries

  • Paraguay's 1,125 USD is below the median for upper middle income countries, which is 2,350 USD, 48% of the median. (31 countries reporting)
  • Paraguay's 1,125 USD is below the median for Latin America & Caribbean, which is 2,437 USD, 46% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +174.5% 409.8 USD 1,125 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 613.4 USD 507.9 USD 802.3 USD 9
2000s 445.07 USD 382.6 USD 559.3 USD 4
2020s 1,125 USD 1,125 USD 1,125 USD 1

Countries ranked near Paraguay

  1. 96 Australia 1,186 USD compare
  2. 97 Belarus 1,160 USD compare
  3. 98 Senegal 1,128 USD compare
  4. 100 Fiji 1,102 USD compare
  5. 101 Sweden 1,064 USD compare
  6. 102 Malawi 1,051 USD compare

See the full ranking of 117 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Paraguay?
Meat of cattle with the bone, fresh or chilled (biological) in Paraguay was 1,125 USD in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Paraguay?
The highest recorded value was 1,125 USD in 2021.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Paraguay?
The lowest recorded value was 382.6 USD in 2001.
How does Paraguay rank for meat of cattle with the bone, fresh or chilled (biological)?
Paraguay ranks 99th out of 109 countries with data for 2021.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/paraguay/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 2,618 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.