Meat of cattle with the bone, fresh or chilled (biological) in South Africa

South Africa: Meat of cattle with the bone, fresh or chilled (biological) was 36,105 SLC in 2022. ◆ Volatile

Latest (2022)
36,105 SLC
Change on year
up 13.5%
World rank
61st
of 113 countries
All-time high
36,105 SLC
in 2022
All-time low
2,494 SLC
in 1991
Years of data
32
1991–2022

Meat of cattle with the bone, fresh or chilled (biological) in South Africa, 1991–2022

010.0k20.0k30.0k40.0k1991200620221991: 2.5k SLC1992: 2.5k SLC1993: 2.6k SLC1994: 3.8k SLC1995: 3.8k SLC1996: 4.0k SLC1997: 4.2k SLC1998: 3.9k SLC1999: 4.0k SLC2000: 4.8k SLC2001: 5.0k SLC2002: 6.6k SLC2003: 7.1k SLC2004: 7.8k SLC2005: 8.3k SLC2006: 10.6k SLC2007: 11.1k SLC2008: 12.0k SLC2009: 12.5k SLC2010: 12.8k SLC2011: 15.6k SLC2012: 16.0k SLC2013: 15.8k SLC2014: 17.6k SLC2015: 18.7k SLC2016: 22.6k SLC2017: 27.5k SLC2018: 28.0k SLC2019: 26.4k SLC2020: 29.9k SLC2021: 31.8k SLC2022: 36.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

South Africa recorded 36,105 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2022. That is the highest value across all 32 years on record.

The figure is up 13.5% on the previous year and up 125.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in South Africa peaked at 36,105 SLC in 2022 and was at its lowest, 2,494 SLC, in 1991.

That places South Africa 61st out of 113 countries with data for 2022, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in South Africa, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in South Africa, 1991 to 2022.
Year SLC Change
1991 2,494 SLC
1992 2,508 SLC +0.6%
1993 2,647 SLC +5.5%
1994 3,760 SLC +42.0%
1995 3,778 SLC +0.5%
1996 4,022 SLC +6.5%
1997 4,165 SLC +3.6%
1998 3,945 SLC -5.3%
1999 4,041 SLC +2.4%
2000 4,782 SLC +18.3%
2001 5,030 SLC +5.2%
2002 6,622 SLC +31.7%
2003 7,071 SLC +6.8%
2004 7,831 SLC +10.7%
2005 8,343 SLC +6.5%
2006 10,571 SLC +26.7%
2007 11,073 SLC +4.7%
2008 11,972 SLC +8.1%
2009 12,461 SLC +4.1%
2010 12,847 SLC +3.1%
2011 15,618 SLC +21.6%
2012 16,044 SLC +2.7%
2013 15,752 SLC -1.8%
2014 17,642 SLC +12.0%
2015 18,733 SLC +6.2%
2016 22,580 SLC +20.5%
2017 27,462 SLC +21.6%
2018 27,996 SLC +1.9%
2019 26,439 SLC -5.6%
2020 29,945 SLC +13.3%
2021 31,808 SLC +6.2%
2022 36,105 SLC +13.5%

South Africa compared with similar countries

  • South Africa's 36,105 SLC is below the median for upper middle income countries, which is 86,477 SLC, 42% of the median. (32 countries reporting)
  • South Africa's 36,105 SLC is below the median for Sub-Saharan Africa, which is 450,000 SLC, 8% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,484 SLC 2,494 SLC 4,165 SLC 9
2000s 8,576 SLC 4,782 SLC 12,461 SLC 10
2010s 20,111 SLC 12,847 SLC 27,996 SLC 10
2020s 32,619 SLC 29,945 SLC 36,105 SLC 3

Countries ranked near South Africa

  1. 58 Trinidad and Tobago 40,874 SLC compare
  2. 59 Ethiopia 39,108 SLC compare
  3. 60 China, Hong Kong SAR 38,560 SLC compare
  4. 62 Namibia 30,880 SLC compare
  5. 63 Morocco 29,450 SLC compare
  6. 64 China, mainland 27,758 SLC compare

See the full ranking of 122 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in South Africa?
Meat of cattle with the bone, fresh or chilled (biological) in South Africa was 36,105 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in South Africa?
The highest recorded value was 36,105 SLC in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in South Africa?
The lowest recorded value was 2,494 SLC in 1991.
How does South Africa rank for meat of cattle with the bone, fresh or chilled (biological)?
South Africa ranks 61st out of 113 countries with data for 2022.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in South Africa?
Over the last ten years it is up 125.0%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/south-africa/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.