Ethiopia vs South Africa: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Ethiopia
- South Africa
How they compare
Ethiopia currently reports 39,108 SLC against 36,105 SLC in South Africa, a difference of 3,003 SLC.
That makes Ethiopia's figure about 1.1 times South Africa's.
The two have swapped places 1 time across 11 shared years of data; in 1994 it was South Africa ahead.
Ethiopia ranks 59th and South Africa ranks 61st of 113 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and South Africa in 2.
Head to head by decade
| Decade | Ethiopia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,249 SLC | 3,934 SLC | 1,685 SLC | South Africa |
| 2000s | 10,149 SLC | 11,522 SLC | 1,373 SLC | South Africa |
| 2010s | 36,697 SLC | 20,426 SLC | 16,271 SLC | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Ethiopia or South Africa?
- Ethiopia, at 39,108 SLC against 36,105 SLC in South Africa as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Ethiopia and South Africa?
- 3,003 SLC, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and South Africa?
- 11 years are reported by both, from 1994 to 2017.
- How do Ethiopia and South Africa rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Ethiopia ranks 59th and South Africa ranks 61st of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.