Meat of cattle with the bone, fresh or chilled (biological) in Morocco
Morocco: Meat of cattle with the bone, fresh or chilled (biological) was 29,450 SLC in 2006. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Morocco, 1991–2006
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Morocco recorded 29,450 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2006. That is the highest value across all 16 years on record.
The figure is up 11.3% on the previous year and up 4.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Morocco peaked at 29,450 SLC in 2006 and was at its lowest, 19,470 SLC, in 1991.
Morocco ranks 63rd of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Morocco, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 19,470 SLC | — |
| 1992 | 20,530 SLC | +5.4% |
| 1993 | 21,420 SLC | +4.3% |
| 1994 | 27,290 SLC | +27.4% |
| 1995 | 26,320 SLC | -3.6% |
| 1996 | 28,110 SLC | +6.8% |
| 1997 | 26,500 SLC | -5.7% |
| 1998 | 27,900 SLC | +5.3% |
| 1999 | 26,250 SLC | -5.9% |
| 2000 | 24,700 SLC | -5.9% |
| 2001 | 25,200 SLC | +2.0% |
| 2002 | 26,700 SLC | +6.0% |
| 2003 | 27,500 SLC | +3.0% |
| 2004 | 27,650 SLC | +0.5% |
| 2005 | 26,450 SLC | -4.3% |
| 2006 | 29,450 SLC | +11.3% |
Morocco compared with similar countries
- Morocco's 29,450 SLC is below the median for lower middle income countries, which is 99,610 SLC, 30% of the median. (20 countries reporting)
- Morocco's 29,450 SLC is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 58,169 SLC, 51% of the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24,866 SLC | 19,470 SLC | 28,110 SLC | 9 |
| 2000s | 26,807 SLC | 24,700 SLC | 29,450 SLC | 7 |
Countries ranked near Morocco
- 60 China, Hong Kong SAR 38,560 SLC compare
- 61 South Africa 36,105 SLC compare
- 62 Namibia 30,880 SLC compare
- 64 China, mainland 27,758 SLC compare
- 65 Saint Vincent and the Grenadines 23,877 SLC
- 66 Palestine, State of 21,038 SLC compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Morocco?
- Meat of cattle with the bone, fresh or chilled (biological) in Morocco was 29,450 SLC in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Morocco?
- The highest recorded value was 29,450 SLC in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Morocco?
- The lowest recorded value was 19,470 SLC in 1991.
- How does Morocco rank for meat of cattle with the bone, fresh or chilled (biological)?
- Morocco ranks 63rd out of 113 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Morocco?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.