Meat of cattle with the bone, fresh or chilled (biological) in China, mainland
China, mainland: Meat of cattle with the bone, fresh or chilled (biological) was 27,758 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in China, mainland, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in China, mainland is 27,758 SLC, measured in 2024. That is the highest value across all 22 years on record.
That represents a change of up 26.7% on the previous year and up 46.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in China, mainland peaked at 27,758 SLC in 2024 and was at its lowest, 3,375 SLC, in 1992.
That places China, mainland 64th out of 113 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in China, mainland, year by year
| Year | SLC | Change |
|---|---|---|
| 1992 | 3,375 SLC | — |
| 1993 | 4,875 SLC | +44.4% |
| 1994 | 5,250 SLC | +7.7% |
| 1995 | 8,000 SLC | +52.4% |
| 1996 | 7,250 SLC | -9.4% |
| 1997 | 5,563 SLC | -23.3% |
| 1998 | 5,781 SLC | +3.9% |
| 1999 | 7,750 SLC | +34.1% |
| 2000 | 7,000 SLC | -9.7% |
| 2001 | 7,438 SLC | +6.3% |
| 2002 | 8,125 SLC | +9.2% |
| 2007 | 14,530 SLC | +78.8% |
| 2008 | 14,650 SLC | +0.8% |
| 2009 | 14,470 SLC | -1.2% |
| 2010 | 16,920 SLC | +16.9% |
| 2011 | 16,400 SLC | -3.1% |
| 2012 | 20,670 SLC | +26.0% |
| 2013 | 21,460 SLC | +3.8% |
| 2014 | 18,933 SLC | -11.8% |
| 2020 | 17,366 SLC | -8.3% |
| 2021 | 21,905 SLC | +26.1% |
| 2024 | 27,758 SLC | +26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,980 SLC | 3,375 SLC | 8,000 SLC | 8 |
| 2000s | 11,036 SLC | 7,000 SLC | 14,650 SLC | 6 |
| 2010s | 18,877 SLC | 16,400 SLC | 21,460 SLC | 5 |
| 2020s | 22,343 SLC | 17,366 SLC | 27,758 SLC | 3 |
Countries ranked near China, mainland
- 61 South Africa 36,105 SLC compare
- 62 Namibia 30,880 SLC compare
- 63 Morocco 29,450 SLC compare
- 65 Saint Vincent and the Grenadines 23,877 SLC compare
- 66 Palestine, State of 21,038 SLC compare
- 67 Eritrea 20,277 SLC compare
More agriculture & rural data for China, mainland
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- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.03 % change on previous year (2024)
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- Fruit Primary — Production, annual growth rate 1.42 % change on previous year (2024)
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- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in China, mainland?
- Meat of cattle with the bone, fresh or chilled (biological) in China, mainland was 27,758 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in China, mainland?
- The highest recorded value was 27,758 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in China, mainland?
- The lowest recorded value was 3,375 SLC in 1992.
- How does China, mainland rank for meat of cattle with the bone, fresh or chilled (biological)?
- China, mainland ranks 64th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in China, mainland?
- Over the last ten years it is up 46.6%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.