Meat of cattle with the bone, fresh or chilled (biological) in Slovenia
Slovenia: Meat of cattle with the bone, fresh or chilled (biological) was 2,741 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Slovenia recorded 2,741 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 33 years on record.
That represents a change of up 6.5% on the previous year and up 53.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Slovenia peaked at 2,741 SLC in 2024 and was at its lowest, 538.1 SLC, in 1992.
Slovenia ranks 98th of 113 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Slovenia, year by year
| Year | SLC | Change |
|---|---|---|
| 1992 | 538.1 SLC | — |
| 1993 | 689.5 SLC | +28.1% |
| 1994 | 883.1 SLC | +28.1% |
| 1995 | 1,060 SLC | +20.0% |
| 1996 | 1,074 SLC | +1.3% |
| 1997 | 1,091 SLC | +1.6% |
| 1998 | 1,186 SLC | +8.7% |
| 1999 | 1,219 SLC | +2.8% |
| 2000 | 1,217 SLC | -0.2% |
| 2001 | 1,194 SLC | -1.9% |
| 2002 | 1,226 SLC | +2.7% |
| 2003 | 1,220 SLC | -0.4% |
| 2004 | 1,240 SLC | +1.6% |
| 2005 | 1,386 SLC | +11.8% |
| 2006 | 1,441 SLC | +4.0% |
| 2007 | 1,444 SLC | +0.2% |
| 2008 | 1,524 SLC | +5.5% |
| 2009 | 1,549 SLC | +1.7% |
| 2010 | 1,549 SLC | +0.0% |
| 2011 | 1,713 SLC | +10.6% |
| 2012 | 1,879 SLC | +9.7% |
| 2013 | 1,826 SLC | -2.8% |
| 2014 | 1,784 SLC | -2.3% |
| 2015 | 1,790 SLC | +0.3% |
| 2016 | 1,746 SLC | -2.4% |
| 2017 | 1,802 SLC | +3.2% |
| 2018 | 1,837 SLC | +1.9% |
| 2019 | 1,812 SLC | -1.3% |
| 2020 | 1,728 SLC | -4.7% |
| 2021 | 1,906 SLC | +10.4% |
| 2022 | 2,409 SLC | +26.3% |
| 2023 | 2,575 SLC | +6.9% |
| 2024 | 2,741 SLC | +6.5% |
Slovenia compared with similar countries
- Slovenia's 2,741 SLC is below the median for high income countries, which is 5,125 SLC, 53% of the median. (39 countries reporting)
- Slovenia's 2,741 SLC is below the median for Europe & Central Asia, which is 5,636 SLC, 49% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 967.54 SLC | 538.1 SLC | 1,219 SLC | 8 |
| 2000s | 1,344 SLC | 1,194 SLC | 1,549 SLC | 10 |
| 2010s | 1,774 SLC | 1,549 SLC | 1,879 SLC | 10 |
| 2020s | 2,272 SLC | 1,728 SLC | 2,741 SLC | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Slovenia?
- Meat of cattle with the bone, fresh or chilled (biological) in Slovenia was 2,741 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Slovenia?
- The highest recorded value was 2,741 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Slovenia?
- The lowest recorded value was 538.1 SLC in 1992.
- How does Slovenia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Slovenia ranks 98th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Slovenia?
- Over the last ten years it is up 53.7%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.