Meat of cattle with the bone, fresh or chilled (biological) in New Zealand
New Zealand: Meat of cattle with the bone, fresh or chilled (biological) was 2,634 SLC in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in New Zealand, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in New Zealand is 2,634 SLC, measured in 2023.
The figure is down 4.4% on the previous year and up 40.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in New Zealand peaked at 2,756 SLC in 2022 and was at its lowest, 819 SLC, in 1996.
That places New Zealand 99th out of 113 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in New Zealand, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,084 SLC | — |
| 1992 | 1,058 SLC | -2.4% |
| 1993 | 1,109 SLC | +4.8% |
| 1994 | 1,000 SLC | -9.8% |
| 1995 | 1,142 SLC | +14.2% |
| 1996 | 819 SLC | -28.3% |
| 1997 | 862 SLC | +5.3% |
| 1998 | 996 SLC | +15.5% |
| 1999 | 1,147 SLC | +15.2% |
| 2000 | 1,490 SLC | +29.9% |
| 2001 | 1,804 SLC | +21.1% |
| 2002 | 1,812 SLC | +0.4% |
| 2003 | 1,327 SLC | -26.8% |
| 2004 | 1,361 SLC | +2.6% |
| 2005 | 1,467 SLC | +7.8% |
| 2006 | 1,471 SLC | +0.3% |
| 2007 | 1,469 SLC | -0.1% |
| 2008 | 1,573 SLC | +7.1% |
| 2009 | 1,607 SLC | +2.2% |
| 2010 | 1,564 SLC | -2.7% |
| 2011 | 1,932 SLC | +23.5% |
| 2012 | 1,926 SLC | -0.3% |
| 2013 | 1,874 SLC | -2.7% |
| 2014 | 1,796 SLC | -4.2% |
| 2015 | 2,328 SLC | +29.6% |
| 2016 | 2,377 SLC | +2.1% |
| 2017 | 2,459 SLC | +3.4% |
| 2018 | 2,461 SLC | +0.1% |
| 2019 | 2,395 SLC | -2.7% |
| 2020 | 2,382 SLC | -0.5% |
| 2021 | 2,347 SLC | -1.5% |
| 2022 | 2,756 SLC | +17.4% |
| 2023 | 2,634 SLC | -4.4% |
New Zealand compared with similar countries
- New Zealand's 2,634 SLC is below the median for high income countries, which is 5,125 SLC, 51% of the median. (39 countries reporting)
- New Zealand's 2,634 SLC is below the median for East Asia & Pacific, which is 195,034 SLC, 1% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,024 SLC | 819 SLC | 1,147 SLC | 9 |
| 2000s | 1,538 SLC | 1,327 SLC | 1,812 SLC | 10 |
| 2010s | 2,111 SLC | 1,564 SLC | 2,461 SLC | 10 |
| 2020s | 2,530 SLC | 2,347 SLC | 2,756 SLC | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in New Zealand?
- Meat of cattle with the bone, fresh or chilled (biological) in New Zealand was 2,634 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in New Zealand?
- The highest recorded value was 2,756 SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in New Zealand?
- The lowest recorded value was 819 SLC in 1996.
- How does New Zealand rank for meat of cattle with the bone, fresh or chilled (biological)?
- New Zealand ranks 99th out of 113 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in New Zealand?
- Over the last ten years it is up 40.6%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.