Fiji vs Slovenia: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Fiji
- Slovenia
How they compare
Slovenia currently reports 2,741 SLC against 2,500 SLC in Fiji, a difference of 241 SLC.
That makes Slovenia's figure about 1.1 times Fiji's.
The two have swapped places 3 times across 12 shared years of data; in 2009 it was Fiji ahead.
Fiji ranks 101st and Slovenia ranks 98th of 113 countries.
Fiji has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,966 SLC | 1,549 SLC | 416.7 SLC | Fiji |
| 2010s | 1,944 SLC | 1,761 SLC | 183.35 SLC | Fiji |
| 2020s | 2,500 SLC | 2,272 SLC | 228.18 SLC | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Fiji or Slovenia?
- Slovenia, at 2,741 SLC against 2,500 SLC in Fiji as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Fiji and Slovenia?
- 241 SLC, with Slovenia ahead.
- How many years of comparable data are there for Fiji and Slovenia?
- 12 years are reported by both, from 2009 to 2024.
- How do Fiji and Slovenia rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Fiji ranks 101st and Slovenia ranks 98th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.