Meat of cattle with the bone, fresh or chilled (biological) in Norway
Norway: Meat of cattle with the bone, fresh or chilled (biological) was 16,627 SLC in 2002. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Norway, 1991–2002
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2002, meat of cattle with the bone, fresh or chilled (biological) in Norway stood at 16,627 SLC.
That represents a change of up 2.0% on the previous year and down 13.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Norway peaked at 19,276 SLC in 1992 and was at its lowest, 15,068 SLC, in 2000.
That places Norway 70th out of 113 countries with data for 2002, putting it in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Norway, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 18,626 SLC | — |
| 1992 | 19,276 SLC | +3.5% |
| 1993 | 18,528 SLC | -3.9% |
| 1994 | 18,705 SLC | +1.0% |
| 1995 | 17,763 SLC | -5.0% |
| 1996 | 17,525 SLC | -1.3% |
| 1997 | 17,885 SLC | +2.1% |
| 1998 | 17,583 SLC | -1.7% |
| 1999 | 15,798 SLC | -10.2% |
| 2000 | 15,068 SLC | -4.6% |
| 2001 | 16,303 SLC | +8.2% |
| 2002 | 16,627 SLC | +2.0% |
Norway compared with similar countries
- Norway's 16,627 SLC is above the median for high income countries, which is 5,125 SLC, 3.2× the median. (39 countries reporting)
- Norway's 16,627 SLC is above the median for Europe & Central Asia, which is 5,636 SLC, 2.9× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,965 SLC | 15,798 SLC | 19,276 SLC | 9 |
| 2000s | 15,999 SLC | 15,068 SLC | 16,627 SLC | 3 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Norway?
- Meat of cattle with the bone, fresh or chilled (biological) in Norway was 16,627 SLC in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Norway?
- The highest recorded value was 19,276 SLC in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Norway?
- The lowest recorded value was 15,068 SLC in 2000.
- How does Norway rank for meat of cattle with the bone, fresh or chilled (biological)?
- Norway ranks 70th out of 113 countries with data for 2002.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Norway?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.