Denmark vs Norway: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Denmark
- Norway
How they compare
Norway currently reports 16,627 SLC against 16,244 SLC in Denmark, a difference of 383 SLC.
Across all 12 years both countries report, Norway has been ahead every year.
Denmark ranks 72nd and Norway ranks 70th of 113 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,026 SLC | 17,965 SLC | 7,940 SLC | Norway |
| 2000s | 7,947 SLC | 15,999 SLC | 8,053 SLC | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Denmark or Norway?
- Norway, at 16,627 SLC against 16,244 SLC in Denmark as of 2002.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Denmark and Norway?
- 383 SLC, with Norway ahead.
- How many years of comparable data are there for Denmark and Norway?
- 12 years are reported by both, from 1991 to 2002.
- How do Denmark and Norway rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Denmark ranks 72nd and Norway ranks 70th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.