Ecuador vs New Zealand: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Ecuador
- New Zealand
How they compare
Ecuador currently reports 2,896 SLC against 2,634 SLC in New Zealand, a difference of 262 SLC.
That makes Ecuador's figure about 1.1 times New Zealand's.
The two have swapped places 5 times across 31 shared years of data; in 1991 it was New Zealand ahead.
Ecuador ranks 97th and New Zealand ranks 99th of 113 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 135.99 SLC | 1,024 SLC | 888.12 SLC | New Zealand |
| 2000s | 1,269 SLC | 1,538 SLC | 269.49 SLC | New Zealand |
| 2010s | 1,664 SLC | 2,032 SLC | 368.19 SLC | New Zealand |
| 2020s | 2,046 SLC | 2,530 SLC | 484.17 SLC | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Ecuador or New Zealand?
- Ecuador, at 2,896 SLC against 2,634 SLC in New Zealand as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Ecuador and New Zealand?
- 262 SLC, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and New Zealand?
- 31 years are reported by both, from 1991 to 2023.
- How do Ecuador and New Zealand rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Ecuador ranks 97th and New Zealand ranks 99th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.