Meat of cattle with the bone, fresh or chilled (biological) in Palestine

Palestine: Meat of cattle with the bone, fresh or chilled (biological) was 21,038 SLC in 2024. ▲ Rising

Latest (2024)
21,038 SLC
Change on year
up 19.4%
World rank
66th
of 113 countries
All-time high
21,438 SLC
in 2015
All-time low
9,730 SLC
in 1997
Years of data
28
1997–2024

Meat of cattle with the bone, fresh or chilled (biological) in Palestine, 1997–2024

05.0k10.0k15.0k20.0k1997201020241997: 9.7k SLC1998: 13.5k SLC1999: 10.7k SLC2000: 13.3k SLC2001: 10.9k SLC2002: 10.4k SLC2003: 12.3k SLC2004: 12.1k SLC2005: 16.6k SLC2006: 16.0k SLC2007: 15.2k SLC2008: 16.9k SLC2009: 18.9k SLC2010: 17.6k SLC2011: 19.2k SLC2012: 18.1k SLC2013: 18.5k SLC2014: 17.3k SLC2015: 21.4k SLC2016: 18.3k SLC2017: 16.2k SLC2018: 17.6k SLC2019: 18.0k SLC2020: 15.1k SLC2021: 15.3k SLC2022: 16.0k SLC2023: 17.6k SLC2024: 21.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Palestine is 21,038 SLC, measured in 2024.

Compared with earlier readings it is up 19.4% on the previous year and up 21.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Palestine peaked at 21,438 SLC in 2015 and was at its lowest, 9,730 SLC, in 1997.

Palestine ranks 66th of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of cattle with the bone, fresh or chilled (biological) in Palestine, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Palestine, 1997 to 2024.
Year SLC Change
1997 9,730 SLC
1998 13,480 SLC +38.5%
1999 10,680 SLC -20.8%
2000 13,340 SLC +24.9%
2001 10,880 SLC -18.4%
2002 10,430 SLC -4.1%
2003 12,310 SLC +18.0%
2004 12,100 SLC -1.7%
2005 16,620 SLC +37.4%
2006 16,040 SLC -3.5%
2007 15,210 SLC -5.2%
2008 16,940 SLC +11.4%
2009 18,900 SLC +11.6%
2010 17,560 SLC -7.1%
2011 19,240 SLC +9.6%
2012 18,056 SLC -6.2%
2013 18,493 SLC +2.4%
2014 17,349 SLC -6.2%
2015 21,438 SLC +23.6%
2016 18,347 SLC -14.4%
2017 16,156 SLC -11.9%
2018 17,601 SLC +8.9%
2019 17,975 SLC +2.1%
2020 15,062 SLC -16.2%
2021 15,314 SLC +1.7%
2022 15,962 SLC +4.2%
2023 17,613 SLC +10.3%
2024 21,038 SLC +19.4%

Palestine compared with similar countries

  • Palestine's 21,038 SLC is below the median for lower middle income countries, which is 99,610 SLC, 21% of the median. (20 countries reporting)
  • Palestine's 21,038 SLC is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 58,169 SLC, 36% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,297 SLC 9,730 SLC 13,480 SLC 3
2000s 14,277 SLC 10,430 SLC 18,900 SLC 10
2010s 18,221 SLC 16,156 SLC 21,438 SLC 10
2020s 16,998 SLC 15,062 SLC 21,038 SLC 5

Countries ranked near Palestine

  1. 63 Morocco 29,450 SLC compare
  2. 64 China, mainland 27,758 SLC compare
  3. 65 Saint Vincent and the Grenadines 23,877 SLC compare
  4. 67 Eritrea 20,277 SLC compare
  5. 68 Malaysia 18,722 SLC compare
  6. 69 Saint Lucia 17,640 SLC compare

See the full ranking of 122 places →

More agriculture & rural data for Palestine

All data for Palestine →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Palestine?
Meat of cattle with the bone, fresh or chilled (biological) in Palestine was 21,038 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Palestine?
The highest recorded value was 21,438 SLC in 2015.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Palestine?
The lowest recorded value was 9,730 SLC in 1997.
How does Palestine rank for meat of cattle with the bone, fresh or chilled (biological)?
Palestine ranks 66th out of 113 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Palestine?
Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/west-bank-and-gaza/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.