Meat of cattle with the bone, fresh or chilled (biological) in Slovakia
Slovakia: Meat of cattle with the bone, fresh or chilled (biological) was 1,536 SLC in 2008. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Slovakia, 1993–2008
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Slovakia recorded 1,536 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2008. That is the highest value across all 10 years on record.
That represents a change of up 12.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Slovakia peaked at 1,536 SLC in 2008 and was at its lowest, 949.9 SLC, in 1993.
Slovakia ranks 111th of 113 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 10 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Slovakia, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 949.9 SLC | — |
| 1994 | 1,168 SLC | +23.0% |
| 1995 | 1,287 SLC | +10.1% |
| 1996 | 1,264 SLC | -1.7% |
| 1997 | 1,309 SLC | +3.6% |
| 1998 | 1,366 SLC | +4.3% |
| 1999 | 1,394 SLC | +2.1% |
| 2000 | 1,441 SLC | +3.4% |
| 2001 | 1,498 SLC | +4.0% |
| 2008 | 1,536 SLC | +2.5% |
Slovakia compared with similar countries
- Slovakia's 1,536 SLC is below the median for high income countries, which is 5,125 SLC, 30% of the median. (39 countries reporting)
- Slovakia's 1,536 SLC is below the median for Europe & Central Asia, which is 5,636 SLC, 27% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,248 SLC | 949.9 SLC | 1,394 SLC | 7 |
| 2000s | 1,492 SLC | 1,441 SLC | 1,536 SLC | 3 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Slovakia?
- Meat of cattle with the bone, fresh or chilled (biological) in Slovakia was 1,536 SLC in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Slovakia?
- The highest recorded value was 1,536 SLC in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Slovakia?
- The lowest recorded value was 949.9 SLC in 1993.
- How does Slovakia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Slovakia ranks 111th out of 113 countries with data for 2008.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Slovakia?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.