Meat of cattle with the bone, fresh or chilled (biological) in Congo
Congo: Meat of cattle with the bone, fresh or chilled (biological) was 1.22 million SLC in 2013. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Congo, 1991–2013
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2013, meat of cattle with the bone, fresh or chilled (biological) in Congo stood at 1.22 million SLC. That is the highest value across all 12 years on record.
Compared with earlier readings it is unchanged over five years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Congo peaked at 1.22 million SLC in 2009 and was at its lowest, 535,000 SLC, in 1992.
Congo ranks 18th of 113 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Congo, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 675,000 SLC | — |
| 1992 | 535,000 SLC | -20.7% |
| 1993 | 535,000 SLC | +0.0% |
| 1994 | 535,000 SLC | +0.0% |
| 1995 | 535,000 SLC | +0.0% |
| 1996 | 595,000 SLC | +11.2% |
| 1997 | 595,000 SLC | +0.0% |
| 2009 | 1.22 million SLC | +105.4% |
| 2010 | 1.22 million SLC | +0.0% |
| 2011 | 1.22 million SLC | +0.0% |
| 2012 | 1.22 million SLC | +0.0% |
| 2013 | 1.22 million SLC | +0.0% |
Congo compared with similar countries
- Congo's 1.22 million SLC is above the median for lower middle income countries, which is 99,610 SLC, 12.3× the median. (20 countries reporting)
- Congo's 1.22 million SLC is above the median for Sub-Saharan Africa, which is 450,000 SLC, 2.7× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 572,143 SLC | 535,000 SLC | 675,000 SLC | 7 |
| 2000s | 1.22 million SLC | 1.22 million SLC | 1.22 million SLC | 1 |
| 2010s | 1.22 million SLC | 1.22 million SLC | 1.22 million SLC | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Congo?
- Meat of cattle with the bone, fresh or chilled (biological) in Congo was 1.22 million SLC in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Congo?
- The highest recorded value was 1.22 million SLC in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Congo?
- The lowest recorded value was 535,000 SLC in 1992.
- How does Congo rank for meat of cattle with the bone, fresh or chilled (biological)?
- Congo ranks 18th out of 113 countries with data for 2013.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.