Congo vs Costa Rica: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Congo
- Costa Rica
How they compare
Costa Rica currently reports 1.33 million SLC against 1.22 million SLC in Congo, a difference of 106,270 SLC.
That makes Costa Rica's figure about 1.1 times Congo's.
Across all 5 years both countries report, Congo has been ahead every year.
Congo ranks 18th and Costa Rica ranks 16th of 113 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.22 million SLC | 496,314 SLC | 725,906 SLC | Congo |
| 2010s | 1.22 million SLC | 687,283 SLC | 534,937 SLC | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Congo or Costa Rica?
- Costa Rica, at 1.33 million SLC against 1.22 million SLC in Congo as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Congo and Costa Rica?
- 106,270 SLC, with Costa Rica ahead.
- How many years of comparable data are there for Congo and Costa Rica?
- 5 years are reported by both, from 2009 to 2013.
- How do Congo and Costa Rica rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Congo ranks 18th and Costa Rica ranks 16th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.