Meat of cattle with the bone, fresh or chilled (biological) in Mali
Mali: Meat of cattle with the bone, fresh or chilled (biological) was 1.37 million LCU in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Mali, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Mali stood at 1.37 million LCU. That is the highest value across all 24 years on record.
The figure is up 36.8% on the previous year and up 45.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Mali peaked at 1.37 million LCU in 2024 and was at its lowest, 360,000 LCU, in 1993.
Mali ranks 17th of 114 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Mali, year by year
| Year | LCU | Change |
|---|---|---|
| 1993 | 360,000 LCU | — |
| 1994 | 420,000 LCU | +16.7% |
| 1995 | 520,000 LCU | +23.8% |
| 1996 | 576,000 LCU | +10.8% |
| 1997 | 640,000 LCU | +11.1% |
| 1998 | 640,000 LCU | +0.0% |
| 1999 | 680,000 LCU | +6.2% |
| 2000 | 600,000 LCU | -11.8% |
| 2001 | 612,000 LCU | +2.0% |
| 2002 | 624,000 LCU | +2.0% |
| 2003 | 620,000 LCU | -0.6% |
| 2004 | 620,000 LCU | +0.0% |
| 2005 | 620,000 LCU | +0.0% |
| 2006 | 621,000 LCU | +0.2% |
| 2007 | 535,096 LCU | -13.8% |
| 2008 | 720,192 LCU | +34.6% |
| 2009 | 647,115 LCU | -10.1% |
| 2010 | 715,142 LCU | +10.5% |
| 2011 | 816,185 LCU | +14.1% |
| 2012 | 862,439 LCU | +5.7% |
| 2013 | 937,980 LCU | +8.8% |
| 2022 | 968,269 LCU | +3.2% |
| 2023 | 997,885 LCU | +3.1% |
| 2024 | 1.37 million LCU | +36.8% |
Mali compared with similar countries
- Mali's 1.37 million LCU is above the median for low income countries, which is 357,770 LCU, 3.8× the median. (13 countries reporting)
- Mali's 1.37 million LCU is above the median for Sub-Saharan Africa, which is 450,000 LCU, 3.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 548,000 LCU | 360,000 LCU | 680,000 LCU | 7 |
| 2000s | 621,940 LCU | 535,096 LCU | 720,192 LCU | 10 |
| 2010s | 832,936 LCU | 715,142 LCU | 937,980 LCU | 4 |
| 2020s | 1.11 million LCU | 968,269 LCU | 1.37 million LCU | 3 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Mali?
- Meat of cattle with the bone, fresh or chilled (biological) in Mali was 1.37 million LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Mali?
- The highest recorded value was 1.37 million LCU in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Mali?
- The lowest recorded value was 360,000 LCU in 1993.
- How does Mali rank for meat of cattle with the bone, fresh or chilled (biological)?
- Mali ranks 17th out of 114 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Mali?
- Over the last ten years it is up 45.6%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.