Meat of cattle with the bone, fresh or chilled (biological) in Togo
Togo: Meat of cattle with the bone, fresh or chilled (biological) was 1.25 million LCU in 2017. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Togo, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Togo is 1.25 million LCU, measured in 2017. That is the highest value across all 12 years on record.
That represents a change of up 197.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Togo peaked at 1.25 million LCU in 2017 and was at its lowest, 225,232 LCU, in 1992.
Togo ranks 19th of 114 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Togo, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 225,232 LCU | — |
| 1993 | 229,704 LCU | +2.0% |
| 1994 | 344,557 LCU | +50.0% |
| 1995 | 348,004 LCU | +1.0% |
| 1996 | 365,689 LCU | +5.1% |
| 1997 | 383,675 LCU | +4.9% |
| 1998 | 389,429 LCU | +1.5% |
| 1999 | 397,218 LCU | +2.0% |
| 2000 | 405,161 LCU | +2.0% |
| 2001 | 416,000 LCU | +2.7% |
| 2002 | 420,000 LCU | +1.0% |
| 2017 | 1.25 million LCU | +197.6% |
Togo compared with similar countries
- Togo's 1.25 million LCU is above the median for lower middle income countries, which is 116,424 LCU, 10.7× the median. (20 countries reporting)
- Togo's 1.25 million LCU is above the median for Sub-Saharan Africa, which is 450,000 LCU, 2.8× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 335,438 LCU | 225,232 LCU | 397,218 LCU | 8 |
| 2000s | 413,720 LCU | 405,161 LCU | 420,000 LCU | 3 |
| 2010s | 1.25 million LCU | 1.25 million LCU | 1.25 million LCU | 1 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Togo?
- Meat of cattle with the bone, fresh or chilled (biological) in Togo was 1.25 million LCU in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Togo?
- The highest recorded value was 1.25 million LCU in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Togo?
- The lowest recorded value was 225,232 LCU in 1992.
- How does Togo rank for meat of cattle with the bone, fresh or chilled (biological)?
- Togo ranks 19th out of 114 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Togo?
- Over the last ten years it is up 197.6%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.