Meat of cattle with the bone, fresh or chilled (biological) in Chile
Chile: Meat of cattle with the bone, fresh or chilled (biological) was 1.61 million LCU in 2022. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Chile, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Chile is 1.61 million LCU, measured in 2022.
That represents a change of down 1.6% on the previous year and up 115.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Chile peaked at 1.63 million LCU in 2021 and was at its lowest, 354,800 LCU, in 1991.
That places Chile 14th out of 114 countries with data for 2022, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Chile, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 354,800 LCU | — |
| 1992 | 426,880 LCU | +20.3% |
| 1993 | 412,050 LCU | -3.5% |
| 1994 | 407,240 LCU | -1.2% |
| 1995 | 429,370 LCU | +5.4% |
| 1996 | 404,500 LCU | -5.8% |
| 1997 | 411,710 LCU | +1.8% |
| 1998 | 449,970 LCU | +9.3% |
| 1999 | 421,920 LCU | -6.2% |
| 2000 | 447,940 LCU | +6.2% |
| 2001 | 470,050 LCU | +4.9% |
| 2002 | 479,450 LCU | +2.0% |
| 2003 | 466,000 LCU | -2.8% |
| 2004 | 450,220 LCU | -3.4% |
| 2005 | 474,730 LCU | +5.4% |
| 2006 | 481,940 LCU | +1.5% |
| 2007 | 522,210 LCU | +8.4% |
| 2008 | 607,110 LCU | +16.3% |
| 2009 | 572,270 LCU | -5.7% |
| 2010 | 822,750 LCU | +43.8% |
| 2011 | 847,360 LCU | +3.0% |
| 2012 | 744,970 LCU | -12.1% |
| 2013 | 751,600 LCU | +0.9% |
| 2014 | 789,810 LCU | +5.1% |
| 2015 | 797,180 LCU | +0.9% |
| 2016 | 1.03 million LCU | +28.9% |
| 2017 | 1.11 million LCU | +8.1% |
| 2018 | 941,680 LCU | -15.3% |
| 2019 | 752,570 LCU | -20.1% |
| 2020 | 1.30 million LCU | +73.4% |
| 2021 | 1.63 million LCU | +25.1% |
| 2022 | 1.61 million LCU | -1.6% |
Chile compared with similar countries
- Chile's 1.61 million LCU is above the median for high income countries, which is 5,610 LCU, 286.4× the median. (40 countries reporting)
- Chile's 1.61 million LCU is above the median for Latin America & Caribbean, which is 31,451 LCU, 51.1× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +73.4% | 752,570 LCU | 1.30 million LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 413,160 LCU | 354,800 LCU | 449,970 LCU | 9 |
| 2000s | 497,192 LCU | 447,940 LCU | 607,110 LCU | 10 |
| 2010s | 858,705 LCU | 744,970 LCU | 1.11 million LCU | 10 |
| 2020s | 1.51 million LCU | 1.30 million LCU | 1.63 million LCU | 3 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Chile?
- Meat of cattle with the bone, fresh or chilled (biological) in Chile was 1.61 million LCU in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Chile?
- The highest recorded value was 1.63 million LCU in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Chile?
- The lowest recorded value was 354,800 LCU in 1991.
- How does Chile rank for meat of cattle with the bone, fresh or chilled (biological)?
- Chile ranks 14th out of 114 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Chile?
- Over the last ten years it is up 115.6%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.