Costa Rica vs Mali: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Costa Rica
- Mali
How they compare
Costa Rica currently reports 1.40 million LCU against 1.37 million LCU in Mali, a difference of 39,060 LCU.
The two have swapped places 2 times across 10 shared years of data; in 2007 it was Costa Rica ahead.
Costa Rica ranks 16th and Mali ranks 17th of 114 countries.
Across the 3 decades both report, Costa Rica averaged higher in 1 and Mali in 2.
Head to head by decade
| Decade | Costa Rica | Mali | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 551,649 LCU | 634,134 LCU | 82,486 LCU | Mali |
| 2010s | 663,072 LCU | 832,936 LCU | 169,864 LCU | Mali |
| 2020s | 1.41 million LCU | 1.11 million LCU | 300,315 LCU | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Costa Rica or Mali?
- Costa Rica, at 1.40 million LCU against 1.37 million LCU in Mali as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Costa Rica and Mali?
- 39,060 LCU, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Mali?
- 10 years are reported by both, from 2007 to 2024.
- How do Costa Rica and Mali rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Costa Rica ranks 16th and Mali ranks 17th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.