Meat of cattle with the bone, fresh or chilled (biological) in Israel
Israel: Meat of cattle with the bone, fresh or chilled (biological) was 16,956 LCU in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Israel, 1993–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Israel stood at 16,956 LCU.
The figure is down 0.4% on the previous year and up 15.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Israel peaked at 17,016 LCU in 2024 and was at its lowest, 5,765 LCU, in 1996.
Israel ranks 73rd of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Israel, year by year
| Year | LCU | Change |
|---|---|---|
| 1993 | 6,269 LCU | — |
| 1994 | 6,075 LCU | -3.1% |
| 1995 | 5,905 LCU | -2.8% |
| 1996 | 5,765 LCU | -2.4% |
| 1997 | 6,138 LCU | +6.5% |
| 1998 | 7,621 LCU | +24.2% |
| 1999 | 8,276 LCU | +8.6% |
| 2000 | 7,962 LCU | -3.8% |
| 2001 | 7,611 LCU | -4.4% |
| 2002 | 7,588 LCU | -0.3% |
| 2003 | 7,948 LCU | +4.7% |
| 2004 | 9,201 LCU | +15.8% |
| 2005 | 10,144 LCU | +10.2% |
| 2006 | 11,405 LCU | +12.4% |
| 2007 | 9,617 LCU | -15.7% |
| 2008 | 12,498 LCU | +30.0% |
| 2009 | 11,864 LCU | -5.1% |
| 2010 | 16,117 LCU | +35.8% |
| 2011 | 13,525 LCU | -16.1% |
| 2012 | 14,011 LCU | +3.6% |
| 2013 | 12,025 LCU | -14.2% |
| 2014 | 12,252 LCU | +1.9% |
| 2015 | 14,729 LCU | +20.2% |
| 2016 | 10,541 LCU | -28.4% |
| 2017 | 9,955 LCU | -5.6% |
| 2018 | 11,742 LCU | +18.0% |
| 2019 | 10,937 LCU | -6.9% |
| 2020 | 11,313 LCU | +3.4% |
| 2021 | 11,169 LCU | -1.3% |
| 2022 | 9,564 LCU | -14.4% |
| 2023 | 14,898 LCU | +55.8% |
| 2024 | 17,016 LCU | +14.2% |
| 2025 | 16,956 LCU | -0.4% |
Israel compared with similar countries
- Israel's 16,956 LCU is above the median for high income countries, which is 5,610 LCU, 3.0× the median. (40 countries reporting)
- Israel's 16,956 LCU is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 53,100 LCU, 32% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,578 LCU | 5,765 LCU | 8,276 LCU | 7 |
| 2000s | 9,584 LCU | 7,588 LCU | 12,498 LCU | 10 |
| 2010s | 12,583 LCU | 9,955 LCU | 16,117 LCU | 10 |
| 2020s | 13,486 LCU | 9,564 LCU | 17,016 LCU | 6 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Israel?
- Meat of cattle with the bone, fresh or chilled (biological) in Israel was 16,956 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Israel?
- The highest recorded value was 17,016 LCU in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Israel?
- The lowest recorded value was 5,765 LCU in 1996.
- How does Israel rank for meat of cattle with the bone, fresh or chilled (biological)?
- Israel ranks 73rd out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Israel?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.