Meat of cattle with the bone, fresh or chilled (biological) in Denmark
Denmark: Meat of cattle with the bone, fresh or chilled (biological) was 16,244 LCU in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Denmark, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Denmark recorded 16,244 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2024.
Compared with earlier readings it is down 2.4% on the previous year and up 20.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Denmark peaked at 17,353 LCU in 2022 and was at its lowest, 7,460 LCU, in 2001.
Denmark ranks 75th of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Denmark, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 11,670 LCU | — |
| 1992 | 11,040 LCU | -5.4% |
| 1993 | 10,540 LCU | -4.5% |
| 1994 | 10,860 LCU | +3.0% |
| 1995 | 9,980 LCU | -8.1% |
| 1996 | 9,050 LCU | -9.3% |
| 1997 | 8,910 LCU | -1.5% |
| 1998 | 9,290 LCU | +4.3% |
| 1999 | 8,890 LCU | -4.3% |
| 2000 | 8,890 LCU | +0.0% |
| 2001 | 7,460 LCU | -16.1% |
| 2002 | 7,490 LCU | +0.4% |
| 2003 | 7,490 LCU | +0.0% |
| 2004 | 7,980 LCU | +6.5% |
| 2005 | 9,380 LCU | +17.5% |
| 2006 | 10,120 LCU | +7.9% |
| 2007 | 10,064 LCU | -0.6% |
| 2008 | 11,201 LCU | +11.3% |
| 2009 | 10,817 LCU | -3.4% |
| 2010 | 11,120 LCU | +2.8% |
| 2011 | 12,748 LCU | +14.6% |
| 2012 | 13,788 LCU | +8.2% |
| 2013 | 13,900 LCU | +0.8% |
| 2014 | 13,538 LCU | -2.6% |
| 2015 | 13,425 LCU | -0.8% |
| 2016 | 12,680 LCU | -5.5% |
| 2017 | 12,674 LCU | -0.0% |
| 2018 | 12,637 LCU | -0.3% |
| 2019 | 12,101 LCU | -4.2% |
| 2020 | 12,115 LCU | +0.1% |
| 2021 | 12,759 LCU | +5.3% |
| 2022 | 17,353 LCU | +36.0% |
| 2023 | 16,640 LCU | -4.1% |
| 2024 | 16,244 LCU | -2.4% |
Denmark compared with similar countries
- Denmark's 16,244 LCU is above the median for high income countries, which is 5,610 LCU, 2.9× the median. (40 countries reporting)
- Denmark's 16,244 LCU is above the median for Europe & Central Asia, which is 7,425 LCU, 2.2× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,026 LCU | 8,890 LCU | 11,670 LCU | 9 |
| 2000s | 9,089 LCU | 7,460 LCU | 11,201 LCU | 10 |
| 2010s | 12,861 LCU | 11,120 LCU | 13,900 LCU | 10 |
| 2020s | 15,022 LCU | 12,115 LCU | 17,353 LCU | 5 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Denmark?
- Meat of cattle with the bone, fresh or chilled (biological) in Denmark was 16,244 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Denmark?
- The highest recorded value was 17,353 LCU in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Denmark?
- The lowest recorded value was 7,460 LCU in 2001.
- How does Denmark rank for meat of cattle with the bone, fresh or chilled (biological)?
- Denmark ranks 75th out of 114 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Denmark?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.