Israel vs Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Israel
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 17,637 LCU against 16,956 LCU in Israel, a difference of 681 LCU.
The two have swapped places 2 times across 6 shared years of data; in 2015 it was Saint Kitts and Nevis ahead.
Israel ranks 73rd and Saint Kitts and Nevis ranks 72nd of 114 countries.
Saint Kitts and Nevis has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Israel | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,581 LCU | 13,228 LCU | 1,647 LCU | Saint Kitts and Nevis |
| 2020s | 11,313 LCU | 17,637 LCU | 6,324 LCU | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Israel or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 17,637 LCU against 16,956 LCU in Israel as of 2020.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Israel and Saint Kitts and Nevis?
- 681 LCU, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Israel and Saint Kitts and Nevis?
- 6 years are reported by both, from 2015 to 2020.
- How do Israel and Saint Kitts and Nevis rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Israel ranks 73rd and Saint Kitts and Nevis ranks 72nd of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.