Meat of cattle with the bone, fresh or chilled (biological) in New Zealand
New Zealand: Meat of cattle with the bone, fresh or chilled (biological) was 2,634 LCU in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in New Zealand, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
New Zealand recorded 2,634 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2023.
The figure is down 4.4% on the previous year and up 40.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in New Zealand peaked at 2,756 LCU in 2022 and was at its lowest, 819 LCU, in 1996.
That places New Zealand 102nd out of 114 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in New Zealand, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,084 LCU | — |
| 1992 | 1,058 LCU | -2.4% |
| 1993 | 1,109 LCU | +4.8% |
| 1994 | 1,000 LCU | -9.8% |
| 1995 | 1,142 LCU | +14.2% |
| 1996 | 819 LCU | -28.3% |
| 1997 | 862 LCU | +5.3% |
| 1998 | 996 LCU | +15.5% |
| 1999 | 1,147 LCU | +15.2% |
| 2000 | 1,490 LCU | +29.9% |
| 2001 | 1,804 LCU | +21.1% |
| 2002 | 1,812 LCU | +0.4% |
| 2003 | 1,327 LCU | -26.8% |
| 2004 | 1,361 LCU | +2.6% |
| 2005 | 1,467 LCU | +7.8% |
| 2006 | 1,471 LCU | +0.3% |
| 2007 | 1,469 LCU | -0.1% |
| 2008 | 1,573 LCU | +7.1% |
| 2009 | 1,607 LCU | +2.2% |
| 2010 | 1,564 LCU | -2.7% |
| 2011 | 1,932 LCU | +23.5% |
| 2012 | 1,926 LCU | -0.3% |
| 2013 | 1,874 LCU | -2.7% |
| 2014 | 1,796 LCU | -4.2% |
| 2015 | 2,328 LCU | +29.6% |
| 2016 | 2,377 LCU | +2.1% |
| 2017 | 2,459 LCU | +3.4% |
| 2018 | 2,461 LCU | +0.1% |
| 2019 | 2,395 LCU | -2.7% |
| 2020 | 2,382 LCU | -0.5% |
| 2021 | 2,347 LCU | -1.5% |
| 2022 | 2,756 LCU | +17.4% |
| 2023 | 2,634 LCU | -4.4% |
New Zealand compared with similar countries
- New Zealand's 2,634 LCU is below the median for high income countries, which is 5,610 LCU, 47% of the median. (40 countries reporting)
- New Zealand's 2,634 LCU is below the median for East Asia & Pacific, which is 194,949 LCU, 1% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,024 LCU | 819 LCU | 1,147 LCU | 9 |
| 2000s | 1,538 LCU | 1,327 LCU | 1,812 LCU | 10 |
| 2010s | 2,111 LCU | 1,564 LCU | 2,461 LCU | 10 |
| 2020s | 2,530 LCU | 2,347 LCU | 2,756 LCU | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in New Zealand?
- Meat of cattle with the bone, fresh or chilled (biological) in New Zealand was 2,634 LCU in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in New Zealand?
- The highest recorded value was 2,756 LCU in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in New Zealand?
- The lowest recorded value was 819 LCU in 1996.
- How does New Zealand rank for meat of cattle with the bone, fresh or chilled (biological)?
- New Zealand ranks 102nd out of 114 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in New Zealand?
- Over the last ten years it is up 40.6%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.