Estonia vs Fiji: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Estonia
- Fiji
How they compare
Fiji currently reports 2,500 LCU against 2,160 LCU in Estonia, a difference of 340 LCU.
That makes Fiji's figure about 1.2 times Estonia's.
The two have swapped places 3 times across 12 shared years of data; in 2009 it was Estonia ahead.
Estonia ranks 106th and Fiji ranks 104th of 114 countries.
Across the 3 decades both report, Estonia averaged higher in 2 and Fiji in 1.
Head to head by decade
| Decade | Estonia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18,560 LCU | 1,966 LCU | 16,594 LCU | Estonia |
| 2010s | 3,926 LCU | 1,944 LCU | 1,982 LCU | Estonia |
| 2020s | 1,873 LCU | 2,500 LCU | 626.68 LCU | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Estonia or Fiji?
- Fiji, at 2,500 LCU against 2,160 LCU in Estonia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Estonia and Fiji?
- 340 LCU, with Fiji ahead.
- How many years of comparable data are there for Estonia and Fiji?
- 12 years are reported by both, from 2009 to 2024.
- How do Estonia and Fiji rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Estonia ranks 106th and Fiji ranks 104th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.