Meat of cattle with the bone, fresh or chilled (biological) in Slovakia
Slovakia: Meat of cattle with the bone, fresh or chilled (biological) was 46,274 LCU in 2008. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Slovakia, 1993–2008
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Slovakia recorded 46,274 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2008. That is the highest value across all 10 years on record.
The figure is up 12.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Slovakia peaked at 46,274 LCU in 2008 and was at its lowest, 28,616 LCU, in 1993.
Slovakia ranks 55th of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 10 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Slovakia, year by year
| Year | LCU | Change |
|---|---|---|
| 1993 | 28,616 LCU | — |
| 1994 | 35,196 LCU | +23.0% |
| 1995 | 38,762 LCU | +10.1% |
| 1996 | 38,094 LCU | -1.7% |
| 1997 | 39,448 LCU | +3.6% |
| 1998 | 41,144 LCU | +4.3% |
| 1999 | 41,999 LCU | +2.1% |
| 2000 | 43,417 LCU | +3.4% |
| 2001 | 45,137 LCU | +4.0% |
| 2008 | 46,274 LCU | +2.5% |
Slovakia compared with similar countries
- Slovakia's 46,274 LCU is above the median for high income countries, which is 5,610 LCU, 8.2× the median. (40 countries reporting)
- Slovakia's 46,274 LCU is above the median for Europe & Central Asia, which is 7,425 LCU, 6.2× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37,608 LCU | 28,616 LCU | 41,999 LCU | 7 |
| 2000s | 44,942 LCU | 43,417 LCU | 46,274 LCU | 3 |
Countries ranked near Slovakia
- 52 Czechia 57,642 LCU compare
- 53 Afghanistan 53,100 LCU compare
- 54 Bangladesh 49,000 LCU compare
- 56 Mexico 41,696 LCU compare
- 57 Trinidad and Tobago 40,874 LCU compare
- 58 Ukraine 39,530 LCU compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Slovakia?
- Meat of cattle with the bone, fresh or chilled (biological) in Slovakia was 46,274 LCU in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Slovakia?
- The highest recorded value was 46,274 LCU in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Slovakia?
- The lowest recorded value was 28,616 LCU in 1993.
- How does Slovakia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Slovakia ranks 55th out of 114 countries with data for 2008.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Slovakia?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.