Meat of cattle with the bone, fresh or chilled (biological) in Ukraine

Ukraine: Meat of cattle with the bone, fresh or chilled (biological) was 39,530 LCU in 2023. ◆ Volatile

Latest (2023)
39,530 LCU
Change on year
down 6.0%
World rank
58th
of 114 countries
All-time high
51.30 million LCU
in 1995
All-time low
832 LCU
in 1996
Years of data
30
1994–2023

Meat of cattle with the bone, fresh or chilled (biological) in Ukraine, 1994–2023

020.0M40.0M60.0M1994200820231994: 12.0M LCU1995: 51.3M LCU1996: 832 LCU1997: 884 LCU1998: 1.2k LCU1999: 1.5k LCU2000: 2.1k LCU2001: 3.6k LCU2002: 2.9k LCU2003: 2.7k LCU2004: 4.4k LCU2005: 5.9k LCU2006: 5.3k LCU2007: 5.9k LCU2008: 9.4k LCU2009: 8.7k LCU2010: 10.1k LCU2011: 12.5k LCU2012: 11.5k LCU2013: 10.8k LCU2014: 16.7k LCU2015: 20.7k LCU2016: 23.2k LCU2017: 47.3k LCU2018: 31.7k LCU2019: 29.1k LCU2020: 33.7k LCU2021: 44.8k LCU2022: 42.1k LCU2023: 39.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Ukraine recorded 39,530 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2023.

Compared with earlier readings it is down 6.0% on the previous year and up 267.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Ukraine peaked at 51.30 million LCU in 1995 and was at its lowest, 832 LCU, in 1996.

Ukraine ranks 58th of 114 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in Ukraine, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Ukraine, 1994 to 2023.
Year LCU Change
1994 12.03 million LCU
1995 51.30 million LCU +326.6%
1996 832 LCU -100.0%
1997 884 LCU +6.2%
1998 1,240 LCU +40.3%
1999 1,498 LCU +20.8%
2000 2,071 LCU +38.3%
2001 3,568 LCU +72.3%
2002 2,919 LCU -18.2%
2003 2,737 LCU -6.2%
2004 4,359 LCU +59.3%
2005 5,885 LCU +35.0%
2006 5,294 LCU -10.0%
2007 5,855 LCU +10.6%
2008 9,415 LCU +60.8%
2009 8,711 LCU -7.5%
2010 10,142 LCU +16.4%
2011 12,456 LCU +22.8%
2012 11,518 LCU -7.5%
2013 10,760 LCU -6.6%
2014 16,700 LCU +55.2%
2015 20,722 LCU +24.1%
2016 23,153 LCU +11.7%
2017 47,321 LCU +104.4%
2018 31,668 LCU -33.1%
2019 29,125 LCU -8.0%
2020 33,668 LCU +15.6%
2021 44,786 LCU +33.0%
2022 42,060 LCU -6.1%
2023 39,530 LCU -6.0%

Ukraine compared with similar countries

  • Ukraine's 39,530 LCU is below the median for upper middle income countries, which is 59,645 LCU, 66% of the median. (32 countries reporting)
  • Ukraine's 39,530 LCU is above the median for Europe & Central Asia, which is 7,425 LCU, 5.3× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +326.6% 12.03 million LCU 51.30 million LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.56 million LCU 832 LCU 51.30 million LCU 6
2000s 5,081 LCU 2,071 LCU 9,415 LCU 10
2010s 21,356 LCU 10,142 LCU 47,321 LCU 10
2020s 40,011 LCU 33,668 LCU 44,786 LCU 4

Countries ranked near Ukraine

  1. 55 Slovakia 46,274 LCU compare
  2. 56 Mexico 41,696 LCU compare
  3. 57 Trinidad and Tobago 40,874 LCU compare
  4. 59 Ethiopia 39,108 LCU compare
  5. 60 China, Hong Kong SAR 38,560 LCU compare
  6. 61 South Africa 36,105 LCU compare

See the full ranking of 123 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Ukraine?
Meat of cattle with the bone, fresh or chilled (biological) in Ukraine was 39,530 LCU in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Ukraine?
The highest recorded value was 51.30 million LCU in 1995.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Ukraine?
The lowest recorded value was 832 LCU in 1996.
How does Ukraine rank for meat of cattle with the bone, fresh or chilled (biological)?
Ukraine ranks 58th out of 114 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Ukraine?
Over the last ten years it is up 267.4%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/ukraine/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 2,754 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.