China, Hong Kong SAR vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- China, Hong Kong SAR
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 40,874 LCU against 38,560 LCU in China, Hong Kong SAR, a difference of 2,314 LCU.
That makes Trinidad and Tobago's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 2 times across 10 shared years of data; in 1996 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 60th and Trinidad and Tobago ranks 57th of 114 countries.
China, Hong Kong SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,278 LCU | 8,338 LCU | 8,940 LCU | China, Hong Kong SAR |
| 2000s | 22,333 LCU | 19,289 LCU | 3,044 LCU | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), China, Hong Kong SAR or Trinidad and Tobago?
- Trinidad and Tobago, at 40,874 LCU against 38,560 LCU in China, Hong Kong SAR as of 2011.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between China, Hong Kong SAR and Trinidad and Tobago?
- 2,314 LCU, with Trinidad and Tobago ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Trinidad and Tobago?
- 10 years are reported by both, from 1996 to 2008.
- How do China, Hong Kong SAR and Trinidad and Tobago rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- China, Hong Kong SAR ranks 60th and Trinidad and Tobago ranks 57th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.