Meat of cattle with the bone, fresh or chilled (biological) in Saint Lucia
Saint Lucia: Meat of cattle with the bone, fresh or chilled (biological) was 169.79 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Saint Lucia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Saint Lucia stood at 169.79.
The figure is up 69.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Saint Lucia peaked at 254.11 in 2021 and was at its lowest, 51.88, in 1993.
Saint Lucia ranks 43rd of 135 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Saint Lucia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 53.57 | — |
| 1992 | 53.27 | -0.6% |
| 1993 | 51.88 | -2.6% |
| 1994 | 51.88 | +0.0% |
| 1995 | 62.26 | +20.0% |
| 1996 | 62.26 | +0.0% |
| 1997 | 62.26 | +0.0% |
| 1998 | 63.53 | +2.0% |
| 1999 | 63.53 | +0.0% |
| 2000 | 63.53 | +0.0% |
| 2001 | 63.53 | +0.0% |
| 2002 | 63.53 | +0.0% |
| 2003 | 63.53 | +0.0% |
| 2004 | 74.11 | +16.7% |
| 2005 | 74.11 | +0.0% |
| 2006 | 74.11 | +0.0% |
| 2007 | 74.11 | +0.0% |
| 2008 | 74.11 | +0.0% |
| 2009 | 76.8 | +3.6% |
| 2010 | 79.03 | +2.9% |
| 2011 | 81.4 | +3.0% |
| 2012 | 87.89 | +8.0% |
| 2013 | 91.22 | +3.8% |
| 2014 | 97.7 | +7.1% |
| 2015 | 100.05 | +2.4% |
| 2016 | 102.25 | +2.2% |
| 2017 | 105.88 | +3.6% |
| 2018 | 105.88 | +0.0% |
| 2019 | 105.88 | +0.0% |
| 2020 | 105.88 | +0.0% |
| 2021 | 254.11 | +140.0% |
| 2022 | 169.79 | -33.2% |
| 2023 | 169.79 | +0.0% |
| 2024 | 169.79 | +0.0% |
| 2025 | 169.79 | +0.0% |
Saint Lucia compared with similar countries
- Saint Lucia's 169.79 is above the median for upper middle income countries, which is 152.19, 1.1× the median. (38 countries reporting)
- Saint Lucia's 169.79 is above the median for Latin America & Caribbean, which is 151.61, 1.1× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 58.27 | 51.88 | 63.53 | 9 |
| 2000s | 70.15 | 63.53 | 76.8 | 10 |
| 2010s | 95.72 | 79.03 | 105.88 | 10 |
| 2020s | 173.19 | 105.88 | 254.11 | 6 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Saint Lucia?
- Meat of cattle with the bone, fresh or chilled (biological) in Saint Lucia was 169.79 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Saint Lucia?
- The highest recorded value was 254.11 in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Saint Lucia?
- The lowest recorded value was 51.88 in 1993.
- How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Saint Lucia ranks 43rd out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Saint Lucia?
- Over the last ten years it is up 69.7%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.