Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic
Dominican Republic: Meat of cattle with the bone, fresh or chilled (biological) was 169.47 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Dominican Republic recorded 169.47 for meat of cattle with the bone, fresh or chilled (biological) in 2025. That is the highest value across all 35 years on record.
The figure is up 3.9% on the previous year and up 70.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic peaked at 169.47 in 2025 and was at its lowest, 16.73, in 1995.
That places Dominican Republic 45th out of 135 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 23.65 | — |
| 1992 | 23.65 | +0.0% |
| 1993 | 20.25 | -14.4% |
| 1994 | 20.25 | +0.0% |
| 1995 | 16.73 | -17.4% |
| 1996 | 18.45 | +10.3% |
| 1997 | 23.37 | +26.7% |
| 1998 | 24.83 | +6.2% |
| 1999 | 24.83 | +0.0% |
| 2000 | 35.86 | +44.4% |
| 2001 | 29.32 | -18.2% |
| 2002 | 24.76 | -15.6% |
| 2003 | 30.17 | +21.8% |
| 2004 | 29.74 | -1.4% |
| 2005 | 29.31 | -1.4% |
| 2006 | 28.89 | -1.4% |
| 2007 | 34.07 | +17.9% |
| 2008 | 32.59 | -4.3% |
| 2009 | 33.33 | +2.3% |
| 2010 | 33.33 | +0.0% |
| 2011 | 36.08 | +8.3% |
| 2012 | 90.75 | +151.5% |
| 2013 | 105.52 | +16.3% |
| 2014 | 100.84 | -4.4% |
| 2015 | 99.24 | -1.6% |
| 2016 | 99.92 | +0.7% |
| 2017 | 98.91 | -1.0% |
| 2018 | 103.7 | +4.8% |
| 2019 | 102.36 | -1.3% |
| 2020 | 106.11 | +3.7% |
| 2021 | 132.21 | +24.6% |
| 2022 | 164.42 | +24.4% |
| 2023 | 159.52 | -3.0% |
| 2024 | 163.05 | +2.2% |
| 2025 | 169.47 | +3.9% |
Dominican Republic compared with similar countries
- Dominican Republic's 169.47 is above the median for upper middle income countries, which is 152.19, 1.1× the median. (38 countries reporting)
- Dominican Republic's 169.47 is above the median for Latin America & Caribbean, which is 151.61, 1.1× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +151.5% | 36.08 | 90.75 |
| 2000 | +44.4% | 24.83 | 35.86 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21.78 | 16.73 | 24.83 | 9 |
| 2000s | 30.8 | 24.76 | 35.86 | 10 |
| 2010s | 87.06 | 33.33 | 105.52 | 10 |
| 2020s | 149.13 | 106.11 | 169.47 | 6 |
Countries ranked near Dominican Republic
- 42 Canada 170.72 compare
- 43 Saint Lucia 169.79 compare
- 44 Kyrgyzstan 169.57 compare
- 46 Ecuador 168.76 compare
- 47 Seychelles 164.92 compare
- 48 Slovenia 164.7 compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic?
- Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic was 169.47 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Dominican Republic?
- The highest recorded value was 169.47 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Dominican Republic?
- The lowest recorded value was 16.73 in 1995.
- How does Dominican Republic rank for meat of cattle with the bone, fresh or chilled (biological)?
- Dominican Republic ranks 45th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Dominican Republic?
- Over the last ten years it is up 70.8%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.