Meat of cattle with the bone, fresh or chilled (biological) in Chile
Chile: Meat of cattle with the bone, fresh or chilled (biological) was 173.66 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Chile, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Chile recorded 173.66 for meat of cattle with the bone, fresh or chilled (biological) in 2025.
Compared with earlier readings it is down 3.5% on the previous year and up 73.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Chile peaked at 186.42 in 2023 and was at its lowest, 38.15, in 1991.
That places Chile 40th out of 135 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Chile, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 38.15 | — |
| 1992 | 45.9 | +20.3% |
| 1993 | 44.31 | -3.5% |
| 1994 | 43.79 | -1.2% |
| 1995 | 46.17 | +5.4% |
| 1996 | 43.5 | -5.8% |
| 1997 | 44.27 | +1.8% |
| 1998 | 48.39 | +9.3% |
| 1999 | 45.37 | -6.2% |
| 2000 | 48.17 | +6.2% |
| 2001 | 50.54 | +4.9% |
| 2002 | 51.56 | +2.0% |
| 2003 | 50.11 | -2.8% |
| 2004 | 48.41 | -3.4% |
| 2005 | 51.05 | +5.5% |
| 2006 | 51.82 | +1.5% |
| 2007 | 56.15 | +8.4% |
| 2008 | 65.28 | +16.3% |
| 2009 | 61.54 | -5.7% |
| 2010 | 78.64 | +27.8% |
| 2011 | 90.29 | +14.8% |
| 2012 | 89 | -1.4% |
| 2013 | 81.43 | -8.5% |
| 2014 | 88.85 | +9.1% |
| 2015 | 100.02 | +12.6% |
| 2016 | 111.13 | +11.1% |
| 2017 | 124.18 | +11.7% |
| 2018 | 112.08 | -9.7% |
| 2019 | 87.49 | -21.9% |
| 2020 | 119.04 | +36.1% |
| 2021 | 174.88 | +46.9% |
| 2022 | 184.48 | +5.5% |
| 2023 | 186.42 | +1.1% |
| 2024 | 180.04 | -3.4% |
| 2025 | 173.66 | -3.5% |
Chile compared with similar countries
- Chile's 173.66 is above the median for high income countries, which is 137.03, 1.3× the median. (49 countries reporting)
- Chile's 173.66 is above the median for Latin America & Caribbean, which is 151.61, 1.1× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44.43 | 38.15 | 48.39 | 9 |
| 2000s | 53.46 | 48.17 | 65.28 | 10 |
| 2010s | 96.31 | 78.64 | 124.18 | 10 |
| 2020s | 169.75 | 119.04 | 186.42 | 6 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Chile?
- Meat of cattle with the bone, fresh or chilled (biological) in Chile was 173.66 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Chile?
- The highest recorded value was 186.42 in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Chile?
- The lowest recorded value was 38.15 in 1991.
- How does Chile rank for meat of cattle with the bone, fresh or chilled (biological)?
- Chile ranks 40th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Chile?
- Over the last ten years it is up 73.6%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.