Meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan
Kyrgyzstan: Meat of cattle with the bone, fresh or chilled (biological) was 169.57 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan, 1998–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan stood at 169.57. That is the highest value across all 28 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 66.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan peaked at 169.57 in 2025 and was at its lowest, 11.43, in 1998.
That places Kyrgyzstan 44th out of 135 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 11.43 | — |
| 1999 | 12.77 | +11.7% |
| 2000 | 17.84 | +39.7% |
| 2001 | 20.92 | +17.3% |
| 2002 | 22.83 | +9.1% |
| 2003 | 26.67 | +16.8% |
| 2004 | 29.24 | +9.6% |
| 2005 | 31.11 | +6.4% |
| 2006 | 34.1 | +9.6% |
| 2007 | 40.1 | +17.6% |
| 2008 | 48.41 | +20.7% |
| 2009 | 50.71 | +4.8% |
| 2010 | 54.4 | +7.3% |
| 2011 | 87.03 | +60.0% |
| 2012 | 95.01 | +9.2% |
| 2013 | 91.84 | -3.3% |
| 2014 | 98.6 | +7.4% |
| 2015 | 101.57 | +3.0% |
| 2016 | 99.83 | -1.7% |
| 2017 | 96.04 | -3.8% |
| 2018 | 99.44 | +3.5% |
| 2019 | 98.85 | -0.6% |
| 2020 | 111.44 | +12.7% |
| 2021 | 142.14 | +27.5% |
| 2022 | 151.06 | +6.3% |
| 2023 | 161.18 | +6.7% |
| 2024 | 165.11 | +2.4% |
| 2025 | 169.57 | +2.7% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 169.57 is above the median for lower middle income countries, which is 122.9, 1.4× the median. (26 countries reporting)
- Kyrgyzstan's 169.57 is above the median for Europe & Central Asia, which is 158.02, 1.1× the median. (41 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +60.0% | 54.4 | 87.03 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.1 | 11.43 | 12.77 | 2 |
| 2000s | 32.19 | 17.84 | 50.71 | 10 |
| 2010s | 92.26 | 54.4 | 101.57 | 10 |
| 2020s | 150.08 | 111.44 | 169.57 | 6 |
Countries ranked near Kyrgyzstan
- 41 Greece 171.29 compare
- 42 Canada 170.72 compare
- 43 Saint Lucia 169.79 compare
- 45 Dominican Republic 169.47 compare
- 46 Ecuador 168.76 compare
- 47 Seychelles 164.92 compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan?
- Meat of cattle with the bone, fresh or chilled (biological) in Kyrgyzstan was 169.57 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Kyrgyzstan?
- The highest recorded value was 169.57 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Kyrgyzstan?
- The lowest recorded value was 11.43 in 1998.
- How does Kyrgyzstan rank for meat of cattle with the bone, fresh or chilled (biological)?
- Kyrgyzstan ranks 44th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Kyrgyzstan?
- Over the last ten years it is up 66.9%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.