Meat of cattle with the bone, fresh or chilled (biological) in Puerto Rico
Puerto Rico: Meat of cattle with the bone, fresh or chilled (biological) was 121.14 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Puerto Rico, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Puerto Rico recorded 121.14 for meat of cattle with the bone, fresh or chilled (biological) in 2025.
The figure is down 0.8% on the previous year and up 21.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Puerto Rico peaked at 145.83 in 1996 and was at its lowest, 32.36, in 1993.
Puerto Rico ranks 86th of 135 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Puerto Rico, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 37.06 | — |
| 1992 | 36.54 | -1.4% |
| 1993 | 32.36 | -11.4% |
| 1994 | 32.36 | +0.0% |
| 1995 | 33.75 | +4.3% |
| 1996 | 145.83 | +332.1% |
| 1997 | 79.22 | -45.7% |
| 1998 | 79.71 | +0.6% |
| 1999 | 89.77 | +12.6% |
| 2000 | 90.61 | +0.9% |
| 2001 | 98.28 | +8.5% |
| 2002 | 120.87 | +23.0% |
| 2003 | 123.56 | +2.2% |
| 2004 | 125.44 | +1.5% |
| 2005 | 132.98 | +6.0% |
| 2006 | 134.17 | +0.9% |
| 2007 | 132.98 | -0.9% |
| 2008 | 101.41 | -23.7% |
| 2009 | 69.84 | -31.1% |
| 2010 | 58.81 | -15.8% |
| 2011 | 63.52 | +8.0% |
| 2012 | 80.35 | +26.5% |
| 2013 | 96.9 | +20.6% |
| 2014 | 98.07 | +1.2% |
| 2015 | 100.01 | +2.0% |
| 2016 | 101.93 | +1.9% |
| 2017 | 104.67 | +2.7% |
| 2018 | 106.77 | +2.0% |
| 2019 | 99.64 | -6.7% |
| 2020 | 105.96 | +6.3% |
| 2021 | 113.98 | +7.6% |
| 2022 | 123.11 | +8.0% |
| 2023 | 123.11 | +0.0% |
| 2024 | 122.11 | -0.8% |
| 2025 | 121.14 | -0.8% |
Puerto Rico compared with similar countries
- Puerto Rico's 121.14 is below the median for high income countries, which is 137.03, 88% of the median. (49 countries reporting)
- Puerto Rico's 121.14 is below the median for Latin America & Caribbean, which is 151.61, 80% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +332.1% | 33.75 | 145.83 |
| 1997 | -45.7% | 145.83 | 79.22 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 62.96 | 32.36 | 145.83 | 9 |
| 2000s | 113.01 | 69.84 | 134.17 | 10 |
| 2010s | 91.07 | 58.81 | 106.77 | 10 |
| 2020s | 118.23 | 105.96 | 123.11 | 6 |
Countries ranked near Puerto Rico
- 83 North Macedonia 125.88 compare
- 84 Bangladesh 124.25 compare
- 85 Kenya 121.55 compare
- 87 Cambodia 120.62 compare
- 88 Cook Islands 119.52 compare
- 89 Tajikistan 119.48 compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Puerto Rico?
- Meat of cattle with the bone, fresh or chilled (biological) in Puerto Rico was 121.14 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Puerto Rico?
- The highest recorded value was 145.83 in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Puerto Rico?
- The lowest recorded value was 32.36 in 1993.
- How does Puerto Rico rank for meat of cattle with the bone, fresh or chilled (biological)?
- Puerto Rico ranks 86th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Puerto Rico?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.