Meat of cattle with the bone, fresh or chilled (biological) in North Macedonia
North Macedonia: Meat of cattle with the bone, fresh or chilled (biological) was 125.88 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in North Macedonia, 1992–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in North Macedonia stood at 125.88.
Compared with earlier readings it is down 2.2% on the previous year and up 15.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in North Macedonia peaked at 150.67 in 2023 and was at its lowest, 8.17, in 1992.
North Macedonia ranks 83rd of 135 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in North Macedonia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 8.17 | — |
| 1993 | 25.95 | +217.6% |
| 1994 | 58.77 | +126.5% |
| 1995 | 63.9 | +8.7% |
| 1996 | 59.91 | -6.2% |
| 1997 | 60.93 | +1.7% |
| 1998 | 76.96 | +26.3% |
| 1999 | 69.22 | -10.1% |
| 2000 | 65.39 | -5.5% |
| 2001 | 70 | +7.1% |
| 2002 | 81.85 | +16.9% |
| 2003 | 74.32 | -9.2% |
| 2004 | 76.75 | +3.3% |
| 2005 | 73.33 | -4.5% |
| 2006 | 60.96 | -16.9% |
| 2007 | 51.17 | -16.1% |
| 2008 | 69.06 | +35.0% |
| 2009 | 85.42 | +23.7% |
| 2010 | 85.32 | -0.1% |
| 2011 | 91.51 | +7.3% |
| 2012 | 79.45 | -13.2% |
| 2013 | 96.23 | +21.1% |
| 2014 | 93.24 | -3.1% |
| 2015 | 109.5 | +17.4% |
| 2016 | 97.27 | -11.2% |
| 2017 | 88.39 | -9.1% |
| 2018 | 85.44 | -3.3% |
| 2019 | 95.9 | +12.2% |
| 2020 | 114.98 | +19.9% |
| 2021 | 89.71 | -22.0% |
| 2022 | 110.86 | +23.6% |
| 2023 | 150.67 | +35.9% |
| 2024 | 128.73 | -14.6% |
| 2025 | 125.88 | -2.2% |
North Macedonia compared with similar countries
- North Macedonia's 125.88 is below the median for upper middle income countries, which is 152.19, 83% of the median. (38 countries reporting)
- North Macedonia's 125.88 is below the median for Europe & Central Asia, which is 158.02, 80% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +217.6% | 8.17 | 25.95 |
| 1994 | +126.5% | 25.95 | 58.77 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 52.98 | 8.17 | 76.96 | 8 |
| 2000s | 70.83 | 51.17 | 85.42 | 10 |
| 2010s | 92.22 | 79.45 | 109.5 | 10 |
| 2020s | 120.14 | 89.71 | 150.67 | 6 |
Countries ranked near North Macedonia
- 80 Palestine, State of 128.45 compare
- 81 Finland 127.33 compare
- 82 Paraguay 126.13 compare
- 84 Bangladesh 124.25 compare
- 85 Kenya 121.55 compare
- 86 Puerto Rico 121.14 compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in North Macedonia?
- Meat of cattle with the bone, fresh or chilled (biological) in North Macedonia was 125.88 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in North Macedonia?
- The highest recorded value was 150.67 in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in North Macedonia?
- The lowest recorded value was 8.17 in 1992.
- How does North Macedonia rank for meat of cattle with the bone, fresh or chilled (biological)?
- North Macedonia ranks 83rd out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in North Macedonia?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.