Meat of cattle with the bone, fresh or chilled (biological) in Cambodia
Cambodia: Meat of cattle with the bone, fresh or chilled (biological) was 120.62 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Cambodia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cambodia recorded 120.62 for meat of cattle with the bone, fresh or chilled (biological) in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 21.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Cambodia peaked at 120.62 in 2025 and was at its lowest, 20.32, in 1991.
Cambodia ranks 87th of 135 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Cambodia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 20.32 | — |
| 1992 | 25.4 | +25.0% |
| 1993 | 63.62 | +150.5% |
| 1994 | 56.39 | -11.4% |
| 1995 | 56.26 | -0.2% |
| 1996 | 59.18 | +5.2% |
| 1997 | 86.48 | +46.1% |
| 1998 | 66.04 | -23.6% |
| 1999 | 54.43 | -17.6% |
| 2000 | 44.8 | -17.7% |
| 2001 | 36.99 | -17.4% |
| 2002 | 49.28 | +33.2% |
| 2003 | 49.81 | +1.1% |
| 2004 | 52.85 | +6.1% |
| 2005 | 56.26 | +6.5% |
| 2006 | 60.35 | +7.3% |
| 2007 | 67.42 | +11.7% |
| 2008 | 84.28 | +25.0% |
| 2009 | 82.15 | -2.5% |
| 2010 | 86.39 | +5.2% |
| 2011 | 97.56 | +12.9% |
| 2012 | 99.39 | +1.9% |
| 2013 | 99.94 | +0.6% |
| 2014 | 99.89 | -0.1% |
| 2015 | 99.18 | -0.7% |
| 2016 | 100.93 | +1.8% |
| 2017 | 103.85 | +2.9% |
| 2018 | 106.92 | +3.0% |
| 2019 | 110.82 | +3.6% |
| 2020 | 104.28 | -5.9% |
| 2021 | 107.64 | +3.2% |
| 2022 | 109.38 | +1.6% |
| 2023 | 112.44 | +2.8% |
| 2024 | 117.27 | +4.3% |
| 2025 | 120.62 | +2.9% |
Cambodia compared with similar countries
- Cambodia's 120.62 is below the median for lower middle income countries, which is 122.9, 98% of the median. (26 countries reporting)
- Cambodia's 120.62 is above the median for East Asia & Pacific, which is 120.62, 1.0× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +150.5% | 25.4 | 63.62 |
| 1997 | +46.1% | 59.18 | 86.48 |
| 2002 | +33.2% | 36.99 | 49.28 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.24 | 20.32 | 86.48 | 9 |
| 2000s | 58.42 | 36.99 | 84.28 | 10 |
| 2010s | 100.49 | 86.39 | 110.82 | 10 |
| 2020s | 111.94 | 104.28 | 120.62 | 6 |
Countries ranked near Cambodia
- 84 Bangladesh 124.25 compare
- 85 Kenya 121.55 compare
- 86 Puerto Rico 121.14 compare
- 88 Cook Islands 119.52 compare
- 89 Tajikistan 119.48 compare
- 90 Jordan 119.04 compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Cambodia?
- Meat of cattle with the bone, fresh or chilled (biological) in Cambodia was 120.62 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Cambodia?
- The highest recorded value was 120.62 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Cambodia?
- The lowest recorded value was 20.32 in 1991.
- How does Cambodia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Cambodia ranks 87th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Cambodia?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.