Meat of cattle with the bone, fresh or chilled (biological) in Bangladesh
Bangladesh: Meat of cattle with the bone, fresh or chilled (biological) was 124.25 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Bangladesh, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Bangladesh is 124.25, measured in 2025.
That represents a change of up 0.1% on the previous year and up 24.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Bangladesh peaked at 125.68 in 2022 and was at its lowest, 48.17, in 1991.
Bangladesh ranks 84th of 135 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Bangladesh, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 48.17 | — |
| 1992 | 48.17 | +0.0% |
| 1993 | 50.64 | +5.1% |
| 1994 | 50.64 | +0.0% |
| 1995 | 53.11 | +4.9% |
| 1996 | 53.11 | +0.0% |
| 1997 | 55.58 | +4.7% |
| 1998 | 55.58 | +0.0% |
| 1999 | 56.57 | +1.8% |
| 2000 | 61.76 | +9.2% |
| 2001 | 62.99 | +2.0% |
| 2002 | 60.52 | -3.9% |
| 2003 | 61.53 | +1.7% |
| 2004 | 61.56 | +0.0% |
| 2005 | 59.39 | -3.5% |
| 2006 | 64.14 | +8.0% |
| 2007 | 67.71 | +5.6% |
| 2008 | 73.52 | +8.6% |
| 2009 | 76.97 | +4.7% |
| 2010 | 80.81 | +5.0% |
| 2011 | 85.35 | +5.6% |
| 2012 | 82.66 | -3.2% |
| 2013 | 86.9 | +5.1% |
| 2014 | 95.09 | +9.4% |
| 2015 | 100 | +5.2% |
| 2016 | 104.91 | +4.9% |
| 2017 | 109.74 | +4.6% |
| 2018 | 112.65 | +2.7% |
| 2019 | 116.58 | +3.5% |
| 2020 | 119.33 | +2.4% |
| 2021 | 124.03 | +3.9% |
| 2022 | 125.68 | +1.3% |
| 2023 | 123.96 | -1.4% |
| 2024 | 124.1 | +0.1% |
| 2025 | 124.25 | +0.1% |
Bangladesh compared with similar countries
- Bangladesh's 124.25 is above the median for lower middle income countries, which is 122.9, 1.0× the median. (26 countries reporting)
- Bangladesh's 124.25 is below the median for South Asia, which is 139.67, 89% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 52.4 | 48.17 | 56.57 | 9 |
| 2000s | 65.01 | 59.39 | 76.97 | 10 |
| 2010s | 97.47 | 80.81 | 116.58 | 10 |
| 2020s | 123.56 | 119.33 | 125.68 | 6 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Bangladesh?
- Meat of cattle with the bone, fresh or chilled (biological) in Bangladesh was 124.25 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Bangladesh?
- The highest recorded value was 125.68 in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Bangladesh?
- The lowest recorded value was 48.17 in 1991.
- How does Bangladesh rank for meat of cattle with the bone, fresh or chilled (biological)?
- Bangladesh ranks 84th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Bangladesh?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.