Meat of cattle with the bone, fresh or chilled (biological) in Kenya
Kenya: Meat of cattle with the bone, fresh or chilled (biological) was 121.55 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Kenya, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Kenya stood at 121.55.
The figure is up 1.8% on the previous year and up 46.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Kenya peaked at 126.01 in 2014 and was at its lowest, 19.41, in 1991.
Kenya ranks 85th of 135 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 19.41 | — |
| 1992 | 20.18 | +4.0% |
| 1993 | 21.9 | +8.5% |
| 1994 | 33.68 | +53.8% |
| 1995 | 37.46 | +11.2% |
| 1996 | 37.46 | +0.0% |
| 1997 | 46.82 | +25.0% |
| 1998 | 51.51 | +10.0% |
| 1999 | 51.51 | +0.0% |
| 2000 | 56.19 | +9.1% |
| 2001 | 58.06 | +3.3% |
| 2002 | 60.87 | +4.8% |
| 2003 | 65.55 | +7.7% |
| 2004 | 70.24 | +7.2% |
| 2005 | 70.24 | +0.0% |
| 2006 | 70.24 | +0.0% |
| 2007 | 68.11 | -3.0% |
| 2008 | 71.8 | +5.4% |
| 2009 | 73.09 | +1.8% |
| 2010 | 79.98 | +9.4% |
| 2011 | 84.13 | +5.2% |
| 2012 | 103.81 | +23.4% |
| 2013 | 114.1 | +9.9% |
| 2014 | 126.01 | +10.4% |
| 2015 | 83.24 | -33.9% |
| 2016 | 90.75 | +9.0% |
| 2017 | 106.01 | +16.8% |
| 2018 | 104.63 | -1.3% |
| 2019 | 107.03 | +2.3% |
| 2020 | 109.42 | +2.2% |
| 2021 | 111.82 | +2.2% |
| 2022 | 114.22 | +2.1% |
| 2023 | 116.61 | +2.1% |
| 2024 | 119.45 | +2.4% |
| 2025 | 121.55 | +1.8% |
Kenya compared with similar countries
- Kenya's 121.55 is below the median for lower middle income countries, which is 122.9, 99% of the median. (26 countries reporting)
- Kenya's 121.55 is above the median for Sub-Saharan Africa, which is 114.14, 1.1× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +53.8% | 21.9 | 33.68 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35.55 | 19.41 | 51.51 | 9 |
| 2000s | 66.44 | 56.19 | 73.09 | 10 |
| 2010s | 99.97 | 79.98 | 126.01 | 10 |
| 2020s | 115.51 | 109.42 | 121.55 | 6 |
Countries ranked near Kenya
- 82 Paraguay 126.13 compare
- 83 North Macedonia 125.88 compare
- 84 Bangladesh 124.25 compare
- 86 Puerto Rico 121.14 compare
- 87 Cambodia 120.62 compare
- 88 Cook Islands 119.52 compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Kenya?
- Meat of cattle with the bone, fresh or chilled (biological) in Kenya was 121.55 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Kenya?
- The highest recorded value was 126.01 in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Kenya?
- The lowest recorded value was 19.41 in 1991.
- How does Kenya rank for meat of cattle with the bone, fresh or chilled (biological)?
- Kenya ranks 85th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Kenya?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.