Meat of cattle with the bone, fresh or chilled (biological) in Mauritius
Mauritius: Meat of cattle with the bone, fresh or chilled (biological) was 108.17 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Mauritius, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Mauritius stood at 108.17. That is the highest value across all 35 years on record.
The figure is up 3.7% on the previous year and up 6.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Mauritius peaked at 108.17 in 2025 and was at its lowest, 37.26, in 1991.
That places Mauritius 108th out of 135 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Mauritius, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 37.26 | — |
| 1992 | 39.39 | +5.7% |
| 1993 | 43.15 | +9.5% |
| 1994 | 43.15 | +0.0% |
| 1995 | 50.71 | +17.5% |
| 1996 | 51.36 | +1.3% |
| 1997 | 48.75 | -5.1% |
| 1998 | 46.8 | -4.0% |
| 1999 | 46.61 | -0.4% |
| 2000 | 47.68 | +2.3% |
| 2001 | 48.16 | +1.0% |
| 2002 | 48.16 | +0.0% |
| 2003 | 48.16 | +0.0% |
| 2004 | 56.58 | +17.5% |
| 2005 | 65.86 | +16.4% |
| 2006 | 71.53 | +8.6% |
| 2007 | 73.03 | +2.1% |
| 2008 | 74.49 | +2.0% |
| 2009 | 79.63 | +6.9% |
| 2010 | 81.06 | +1.8% |
| 2011 | 85.77 | +5.8% |
| 2012 | 93.23 | +8.7% |
| 2013 | 95.75 | +2.7% |
| 2014 | 99.02 | +3.4% |
| 2015 | 101.59 | +2.6% |
| 2016 | 99.38 | -2.2% |
| 2017 | 97.46 | -1.9% |
| 2018 | 97.2 | -0.3% |
| 2019 | 96.56 | -0.7% |
| 2020 | 85.56 | -11.4% |
| 2021 | 87.62 | +2.4% |
| 2022 | 95.15 | +8.6% |
| 2023 | 102.42 | +7.6% |
| 2024 | 104.33 | +1.9% |
| 2025 | 108.17 | +3.7% |
Mauritius compared with similar countries
- Mauritius's 108.17 is below the median for upper middle income countries, which is 152.19, 71% of the median. (38 countries reporting)
- Mauritius's 108.17 is below the median for Sub-Saharan Africa, which is 114.14, 95% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45.24 | 37.26 | 51.36 | 9 |
| 2000s | 61.33 | 47.68 | 79.63 | 10 |
| 2010s | 94.7 | 81.06 | 101.59 | 10 |
| 2020s | 97.21 | 85.56 | 108.17 | 6 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Mauritius?
- Meat of cattle with the bone, fresh or chilled (biological) in Mauritius was 108.17 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Mauritius?
- The highest recorded value was 108.17 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Mauritius?
- The lowest recorded value was 37.26 in 1991.
- How does Mauritius rank for meat of cattle with the bone, fresh or chilled (biological)?
- Mauritius ranks 108th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Mauritius?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.