Meat of cattle with the bone, fresh or chilled (biological) in Switzerland
Switzerland: Meat of cattle with the bone, fresh or chilled (biological) was 111.18 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Switzerland, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Switzerland is 111.18, measured in 2025.
The figure is down 0.5% on the previous year and up 9.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Switzerland peaked at 115.97 in 2022 and was at its lowest, 70.06, in 1996.
Switzerland ranks 106th of 135 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 102.81 | — |
| 1992 | 95.27 | -7.3% |
| 1993 | 105.14 | +10.4% |
| 1994 | 113.2 | +7.7% |
| 1995 | 95.5 | -15.6% |
| 1996 | 70.06 | -26.6% |
| 1997 | 71.39 | +1.9% |
| 1998 | 71.93 | +0.8% |
| 1999 | 71.2 | -1.0% |
| 2000 | 91.8 | +28.9% |
| 2001 | 76.02 | -17.2% |
| 2002 | 77.19 | +1.5% |
| 2003 | 86.81 | +12.5% |
| 2004 | 92.28 | +6.3% |
| 2005 | 90.59 | -1.8% |
| 2006 | 94.58 | +4.4% |
| 2007 | 97.39 | +3.0% |
| 2008 | 99.45 | +2.1% |
| 2009 | 91.98 | -7.5% |
| 2010 | 90.78 | -1.3% |
| 2011 | 91.34 | +0.6% |
| 2012 | 92.42 | +1.2% |
| 2013 | 95.41 | +3.2% |
| 2014 | 96.74 | +1.4% |
| 2015 | 101.79 | +5.2% |
| 2016 | 101.46 | -0.3% |
| 2017 | 105.68 | +4.2% |
| 2018 | 100.9 | -4.5% |
| 2019 | 101.82 | +0.9% |
| 2020 | 106.89 | +5.0% |
| 2021 | 112.1 | +4.9% |
| 2022 | 115.97 | +3.5% |
| 2023 | 111.92 | -3.5% |
| 2024 | 111.75 | -0.2% |
| 2025 | 111.18 | -0.5% |
Switzerland compared with similar countries
- Switzerland's 111.18 is below the median for high income countries, which is 137.03, 81% of the median. (49 countries reporting)
- Switzerland's 111.18 is below the median for Europe & Central Asia, which is 158.02, 70% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -26.6% | 95.5 | 70.06 |
| 2000 | +28.9% | 71.2 | 91.8 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 88.5 | 70.06 | 113.2 | 9 |
| 2000s | 89.81 | 76.02 | 99.45 | 10 |
| 2010s | 97.83 | 90.78 | 105.68 | 10 |
| 2020s | 111.63 | 106.89 | 115.97 | 6 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Switzerland?
- Meat of cattle with the bone, fresh or chilled (biological) in Switzerland was 111.18 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Switzerland?
- The highest recorded value was 115.97 in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Switzerland?
- The lowest recorded value was 70.06 in 1996.
- How does Switzerland rank for meat of cattle with the bone, fresh or chilled (biological)?
- Switzerland ranks 106th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Switzerland?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.