Meat of cattle with the bone, fresh or chilled (biological) in Mali
Mali: Meat of cattle with the bone, fresh or chilled (biological) was 110.51 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Mali, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Mali stood at 110.51.
That represents a change of up 12.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Mali peaked at 111.07 in 2019 and was at its lowest, 33.05, in 1992.
Mali ranks 107th of 135 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 35.97 | — |
| 1992 | 33.05 | -8.1% |
| 1993 | 33.19 | +0.4% |
| 1994 | 38.72 | +16.7% |
| 1995 | 47.93 | +23.8% |
| 1996 | 53.1 | +10.8% |
| 1997 | 59 | +11.1% |
| 1998 | 59 | +0.0% |
| 1999 | 62.68 | +6.2% |
| 2000 | 55.31 | -11.8% |
| 2001 | 56.41 | +2.0% |
| 2002 | 57.52 | +2.0% |
| 2003 | 57.15 | -0.6% |
| 2004 | 57.15 | +0.0% |
| 2005 | 57.15 | +0.0% |
| 2006 | 57.24 | +0.2% |
| 2007 | 49.33 | -13.8% |
| 2008 | 66.39 | +34.6% |
| 2009 | 59.65 | -10.2% |
| 2010 | 65.92 | +10.5% |
| 2011 | 75.24 | +14.1% |
| 2012 | 79.5 | +5.7% |
| 2013 | 86.46 | +8.8% |
| 2014 | 98.07 | +13.4% |
| 2015 | 98.42 | +0.4% |
| 2016 | 103.51 | +5.2% |
| 2017 | 106.05 | +2.5% |
| 2018 | 107.99 | +1.8% |
| 2019 | 111.07 | +2.9% |
| 2020 | 103.71 | -6.6% |
| 2021 | 99.3 | -4.3% |
| 2022 | 89.26 | -10.1% |
| 2023 | 91.99 | +3.1% |
| 2024 | 110.51 | +20.1% |
| 2025 | 110.51 | +0.0% |
Mali compared with similar countries
- Mali's 110.51 is below the median for low income countries, which is 126.66, 87% of the median. (14 countries reporting)
- Mali's 110.51 is below the median for Sub-Saharan Africa, which is 114.14, 97% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46.96 | 33.05 | 62.68 | 9 |
| 2000s | 57.33 | 49.33 | 66.39 | 10 |
| 2010s | 93.22 | 65.92 | 111.07 | 10 |
| 2020s | 100.88 | 89.26 | 110.51 | 6 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Mali?
- Meat of cattle with the bone, fresh or chilled (biological) in Mali was 110.51 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Mali?
- The highest recorded value was 111.07 in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Mali?
- The lowest recorded value was 33.05 in 1992.
- How does Mali rank for meat of cattle with the bone, fresh or chilled (biological)?
- Mali ranks 107th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Mali?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.