Meat of cattle with the bone, fresh or chilled (biological) in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of cattle with the bone, fresh or chilled (biological) was 107.45 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Bosnia and Herzegovina, 1996–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Bosnia and Herzegovina is 107.45, measured in 2025.
That represents a change of down 0.1% on the previous year and up 16.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Bosnia and Herzegovina peaked at 115.81 in 2013 and was at its lowest, 71.76, in 2000.
Bosnia and Herzegovina ranks 110th of 135 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Bosnia and Herzegovina, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 78.77 | — |
| 1997 | 84.46 | +7.2% |
| 1998 | 76.4 | -9.5% |
| 1999 | 72.5 | -5.1% |
| 2000 | 71.76 | -1.0% |
| 2001 | 81.97 | +14.2% |
| 2002 | 91.47 | +11.6% |
| 2003 | 91.89 | +0.5% |
| 2004 | 91.63 | -0.3% |
| 2005 | 102.59 | +12.0% |
| 2006 | 103.04 | +0.4% |
| 2007 | 100.17 | -2.8% |
| 2008 | 107.99 | +7.8% |
| 2009 | 101.16 | -6.3% |
| 2010 | 98.89 | -2.2% |
| 2011 | 112.11 | +13.4% |
| 2012 | 115 | +2.6% |
| 2013 | 115.81 | +0.7% |
| 2014 | 106.87 | -7.7% |
| 2015 | 92.47 | -13.5% |
| 2016 | 100.66 | +8.9% |
| 2017 | 104.07 | +3.4% |
| 2018 | 100.5 | -3.4% |
| 2019 | 100.98 | +0.5% |
| 2020 | 101.36 | +0.4% |
| 2021 | 102.58 | +1.2% |
| 2022 | 103.04 | +0.4% |
| 2023 | 103.73 | +0.7% |
| 2024 | 107.58 | +3.7% |
| 2025 | 107.45 | -0.1% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 107.45 is below the median for upper middle income countries, which is 152.19, 71% of the median. (38 countries reporting)
- Bosnia and Herzegovina's 107.45 is below the median for Europe & Central Asia, which is 158.02, 68% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 78.03 | 72.5 | 84.46 | 4 |
| 2000s | 94.37 | 71.76 | 107.99 | 10 |
| 2010s | 104.74 | 92.47 | 115.81 | 10 |
| 2020s | 104.29 | 101.36 | 107.58 | 6 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Bosnia and Herzegovina?
- Meat of cattle with the bone, fresh or chilled (biological) in Bosnia and Herzegovina was 107.45 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Bosnia and Herzegovina?
- The highest recorded value was 115.81 in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Bosnia and Herzegovina?
- The lowest recorded value was 71.76 in 2000.
- How does Bosnia and Herzegovina rank for meat of cattle with the bone, fresh or chilled (biological)?
- Bosnia and Herzegovina ranks 110th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.