Meat of cattle with the bone, fresh or chilled (biological) in Ghana
Ghana: Meat of cattle with the bone, fresh or chilled (biological) was 106.74 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Ghana, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Ghana is 106.74, measured in 2025.
That represents a change of down 3.9% on the previous year and up 6.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Ghana peaked at 129.4 in 2012 and was at its lowest, 4.62, in 1991.
That places Ghana 111th out of 135 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Ghana, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 4.62 | — |
| 1992 | 5.39 | +16.7% |
| 1993 | 5.87 | +8.9% |
| 1994 | 6.16 | +4.9% |
| 1995 | 7.08 | +14.9% |
| 1996 | 7.41 | +4.7% |
| 1997 | 10.01 | +35.1% |
| 1998 | 10.49 | +4.8% |
| 1999 | 21.9 | +108.8% |
| 2000 | 23.2 | +5.9% |
| 2001 | 24.22 | +4.4% |
| 2002 | 40.09 | +65.5% |
| 2003 | 55.01 | +37.2% |
| 2004 | 64.8 | +17.8% |
| 2005 | 75.03 | +15.8% |
| 2006 | 84.56 | +12.7% |
| 2007 | 93.44 | +10.5% |
| 2008 | 101.72 | +8.9% |
| 2009 | 109.47 | +7.6% |
| 2010 | 116.73 | +6.6% |
| 2011 | 123.57 | +5.9% |
| 2012 | 129.4 | +4.7% |
| 2013 | 96.27 | -25.6% |
| 2014 | 98.26 | +2.1% |
| 2015 | 100.03 | +1.8% |
| 2016 | 101.71 | +1.7% |
| 2017 | 103.38 | +1.6% |
| 2018 | 105.12 | +1.7% |
| 2019 | 107 | +1.8% |
| 2020 | 109.09 | +2.0% |
| 2021 | 111.43 | +2.1% |
| 2022 | 114.11 | +2.4% |
| 2023 | 115.39 | +1.1% |
| 2024 | 111.07 | -3.7% |
| 2025 | 106.74 | -3.9% |
Ghana compared with similar countries
- Ghana's 106.74 is below the median for lower middle income countries, which is 122.9, 87% of the median. (26 countries reporting)
- Ghana's 106.74 is below the median for Sub-Saharan Africa, which is 114.14, 94% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +108.8% | 10.49 | 21.9 |
| 2002 | +65.5% | 24.22 | 40.09 |
| 2003 | +37.2% | 40.09 | 55.01 |
| 1997 | +35.1% | 7.41 | 10.01 |
| 2013 | -25.6% | 129.4 | 96.27 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.77 | 4.62 | 21.9 | 9 |
| 2000s | 67.15 | 23.2 | 109.47 | 10 |
| 2010s | 108.15 | 96.27 | 129.4 | 10 |
| 2020s | 111.31 | 106.74 | 115.39 | 6 |
Countries ranked near Ghana
- 108 Mauritius 108.17 compare
- 109 Malta 107.58 compare
- 110 Bosnia and Herzegovina 107.45 compare
- 112 Madagascar 106.52 compare
- 113 Brunei Darussalam 104.31 compare
- 114 Japan 104.03 compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Ghana?
- Meat of cattle with the bone, fresh or chilled (biological) in Ghana was 106.74 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Ghana?
- The highest recorded value was 129.4 in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Ghana?
- The lowest recorded value was 4.62 in 1991.
- How does Ghana rank for meat of cattle with the bone, fresh or chilled (biological)?
- Ghana ranks 111th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Ghana?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is volatile.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.