Meat of cattle with the bone, fresh or chilled (biological) in Gambia
Gambia: Meat of cattle with the bone, fresh or chilled (biological) was 82.54 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Gambia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Gambia is 82.54, measured in 2025.
The figure is up 0.4% on the previous year and down 22.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Gambia peaked at 106.03 in 2015 and was at its lowest, 9.38, in 1998.
Gambia ranks 132nd of 135 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Gambia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 10.04 | — |
| 1992 | 11.07 | +10.3% |
| 1993 | 13.04 | +17.8% |
| 1994 | 11.72 | -10.1% |
| 1995 | 11.72 | +0.0% |
| 1996 | 11.25 | -4.0% |
| 1997 | 11.72 | +4.2% |
| 1998 | 9.38 | -20.0% |
| 1999 | 14.07 | +50.0% |
| 2000 | 16.41 | +16.6% |
| 2001 | 18.76 | +14.3% |
| 2002 | 25.79 | +37.5% |
| 2003 | 35.17 | +36.4% |
| 2004 | 41.32 | +17.5% |
| 2005 | 48.91 | +18.4% |
| 2006 | 47.19 | -3.5% |
| 2007 | 42.17 | -10.6% |
| 2008 | 51.46 | +22.0% |
| 2009 | 59.16 | +15.0% |
| 2010 | 71.63 | +21.1% |
| 2011 | 82.49 | +15.2% |
| 2012 | 89.74 | +8.8% |
| 2013 | 99.77 | +11.2% |
| 2014 | 102.29 | +2.5% |
| 2015 | 106.03 | +3.7% |
| 2016 | 91.68 | -13.5% |
| 2017 | 88.53 | -3.4% |
| 2018 | 85.61 | -3.3% |
| 2019 | 81.76 | -4.5% |
| 2020 | 78.64 | -3.8% |
| 2021 | 83.46 | +6.1% |
| 2022 | 82.35 | -1.3% |
| 2023 | 81.84 | -0.6% |
| 2024 | 82.24 | +0.5% |
| 2025 | 82.54 | +0.4% |
Gambia compared with similar countries
- Gambia's 82.54 is below the median for low income countries, which is 126.66, 65% of the median. (14 countries reporting)
- Gambia's 82.54 is below the median for Sub-Saharan Africa, which is 114.14, 72% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.56 | 9.38 | 14.07 | 9 |
| 2000s | 38.63 | 16.41 | 59.16 | 10 |
| 2010s | 89.95 | 71.63 | 106.03 | 10 |
| 2020s | 81.84 | 78.64 | 83.46 | 6 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Gambia?
- Meat of cattle with the bone, fresh or chilled (biological) in Gambia was 82.54 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Gambia?
- The highest recorded value was 106.03 in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Gambia?
- The lowest recorded value was 9.38 in 1998.
- How does Gambia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Gambia ranks 132nd out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Gambia?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.