Meat of cattle with the bone, fresh or chilled (biological) in Iraq
Iraq: Meat of cattle with the bone, fresh or chilled (biological) was 83.69 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Iraq, 1999–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Iraq recorded 83.69 for meat of cattle with the bone, fresh or chilled (biological) in 2025.
Compared with earlier readings it is down 17.0% on the previous year and down 11.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Iraq peaked at 194.62 in 2008 and was at its lowest, 38.92, in 1999.
Iraq ranks 131st of 135 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Iraq, year by year
| Year | Value | Change |
|---|---|---|
| 1999 | 38.92 | — |
| 2000 | 38.92 | +0.0% |
| 2001 | 58.39 | +50.0% |
| 2002 | 58.39 | +0.0% |
| 2003 | 77.85 | +33.3% |
| 2004 | 87.58 | +12.5% |
| 2005 | 97.31 | +11.1% |
| 2006 | 136.24 | +40.0% |
| 2007 | 155.7 | +14.3% |
| 2008 | 194.62 | +25.0% |
| 2009 | 194.62 | +0.0% |
| 2010 | 167.2 | -14.1% |
| 2011 | 143.63 | -14.1% |
| 2012 | 123.39 | -14.1% |
| 2013 | 124.94 | +1.3% |
| 2014 | 96.75 | -22.6% |
| 2015 | 94.51 | -2.3% |
| 2016 | 108.73 | +15.0% |
| 2017 | 107.3 | -1.3% |
| 2018 | 108.38 | +1.0% |
| 2019 | 104.16 | -3.9% |
| 2020 | 110.69 | +6.3% |
| 2021 | 127.54 | +15.2% |
| 2022 | 135.73 | +6.4% |
| 2023 | 115.67 | -14.8% |
| 2024 | 100.83 | -12.8% |
| 2025 | 83.69 | -17.0% |
Iraq compared with similar countries
- Iraq's 83.69 is below the median for upper middle income countries, which is 152.19, 55% of the median. (38 countries reporting)
- Iraq's 83.69 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 114.64, 73% of the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.92 | 38.92 | 38.92 | 1 |
| 2000s | 109.96 | 38.92 | 194.62 | 10 |
| 2010s | 117.9 | 94.51 | 167.2 | 10 |
| 2020s | 112.36 | 83.69 | 135.73 | 6 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Iraq?
- Meat of cattle with the bone, fresh or chilled (biological) in Iraq was 83.69 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Iraq?
- The highest recorded value was 194.62 in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Iraq?
- The lowest recorded value was 38.92 in 1999.
- How does Iraq rank for meat of cattle with the bone, fresh or chilled (biological)?
- Iraq ranks 131st out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Iraq?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.