Meat of cattle with the bone, fresh or chilled (biological) in Senegal
Senegal: Meat of cattle with the bone, fresh or chilled (biological) was 86.31 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Senegal, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Senegal stood at 86.31.
That represents a change of up 21.1% on the previous year and down 13.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Senegal peaked at 105.86 in 2016 and was at its lowest, 15.51, in 1993.
Senegal ranks 129th of 135 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Senegal, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 16 | — |
| 1992 | 16 | +0.0% |
| 1993 | 15.51 | -3.1% |
| 1994 | 17.41 | +12.3% |
| 1995 | 27.5 | +58.0% |
| 1996 | 28.39 | +3.2% |
| 1997 | 28.76 | +1.3% |
| 1998 | 28.57 | -0.7% |
| 1999 | 28.67 | +0.4% |
| 2000 | 31.62 | +10.3% |
| 2001 | 32.12 | +1.6% |
| 2002 | 32.69 | +1.8% |
| 2003 | 33.07 | +1.2% |
| 2004 | 33.08 | +0.0% |
| 2005 | 33.97 | +2.7% |
| 2006 | 34.19 | +0.6% |
| 2007 | 36.98 | +8.2% |
| 2008 | 38.46 | +4.0% |
| 2009 | 39.28 | +2.1% |
| 2010 | 40.24 | +2.4% |
| 2011 | 41.94 | +4.2% |
| 2012 | 57.4 | +36.9% |
| 2013 | 73.87 | +28.7% |
| 2014 | 94.86 | +28.4% |
| 2015 | 99.28 | +4.7% |
| 2016 | 105.86 | +6.6% |
| 2017 | 61.1 | -42.3% |
| 2018 | 55.51 | -9.1% |
| 2019 | 77.72 | +40.0% |
| 2020 | 51.21 | -34.1% |
| 2021 | 58.23 | +13.7% |
| 2022 | 71.19 | +22.3% |
| 2023 | 72.18 | +1.4% |
| 2024 | 71.27 | -1.3% |
| 2025 | 86.31 | +21.1% |
Senegal compared with similar countries
- Senegal's 86.31 is below the median for lower middle income countries, which is 122.9, 70% of the median. (26 countries reporting)
- Senegal's 86.31 is below the median for Sub-Saharan Africa, which is 114.14, 76% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +58.0% | 17.41 | 27.5 |
| 2017 | -42.3% | 105.86 | 61.1 |
| 2019 | +40.0% | 55.51 | 77.72 |
| 2020 | -34.1% | 77.72 | 51.21 |
| 2012 | +36.9% | 41.94 | 57.4 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22.98 | 15.51 | 28.76 | 9 |
| 2000s | 34.55 | 31.62 | 39.28 | 10 |
| 2010s | 70.78 | 40.24 | 105.86 | 10 |
| 2020s | 68.4 | 51.21 | 86.31 | 6 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Senegal?
- Meat of cattle with the bone, fresh or chilled (biological) in Senegal was 86.31 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Senegal?
- The highest recorded value was 105.86 in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Senegal?
- The lowest recorded value was 15.51 in 1993.
- How does Senegal rank for meat of cattle with the bone, fresh or chilled (biological)?
- Senegal ranks 129th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Senegal?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.