Meat of cattle with the bone, fresh or chilled (biological) in Niger
Niger: Meat of cattle with the bone, fresh or chilled (biological) was 62.69 in 2025. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Niger, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Niger stood at 62.69.
The figure is down 1.2% on the previous year and down 34.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Niger peaked at 119.39 in 2011 and was at its lowest, 58.92, in 2020.
That places Niger 134th out of 135 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Niger, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 66.98 | — |
| 1992 | 64.71 | -3.4% |
| 1993 | 60.96 | -5.8% |
| 1994 | 80.9 | +32.7% |
| 1995 | 85.29 | +5.4% |
| 1996 | 89.32 | +4.7% |
| 1997 | 92.09 | +3.1% |
| 1998 | 94.85 | +3.0% |
| 1999 | 96.75 | +2.0% |
| 2000 | 101.12 | +4.5% |
| 2001 | 105.15 | +4.0% |
| 2002 | 108.3 | +3.0% |
| 2003 | 107.9 | -0.4% |
| 2004 | 103.75 | -3.8% |
| 2005 | 99.6 | -4.0% |
| 2006 | 95.46 | -4.2% |
| 2007 | 91.31 | -4.3% |
| 2008 | 108.9 | +19.3% |
| 2009 | 106.83 | -1.9% |
| 2010 | 97.17 | -9.0% |
| 2011 | 119.39 | +22.9% |
| 2012 | 115.24 | -3.5% |
| 2013 | 116.28 | +0.9% |
| 2014 | 116.07 | -0.2% |
| 2015 | 95.22 | -18.0% |
| 2016 | 88.7 | -6.8% |
| 2017 | 75.6 | -14.8% |
| 2018 | 70.22 | -7.1% |
| 2019 | 65.37 | -6.9% |
| 2020 | 58.92 | -9.9% |
| 2021 | 59.5 | +1.0% |
| 2022 | 62.18 | +4.5% |
| 2023 | 64.24 | +3.3% |
| 2024 | 63.46 | -1.2% |
| 2025 | 62.69 | -1.2% |
Niger compared with similar countries
- Niger's 62.69 is below the median for low income countries, which is 126.66, 49% of the median. (14 countries reporting)
- Niger's 62.69 is below the median for Sub-Saharan Africa, which is 114.14, 55% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 81.32 | 60.96 | 96.75 | 9 |
| 2000s | 102.83 | 91.31 | 108.9 | 10 |
| 2010s | 95.93 | 65.37 | 119.39 | 10 |
| 2020s | 61.83 | 58.92 | 64.24 | 6 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Niger?
- Meat of cattle with the bone, fresh or chilled (biological) in Niger was 62.69 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Niger?
- The highest recorded value was 119.39 in 2011.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Niger?
- The lowest recorded value was 58.92 in 2020.
- How does Niger rank for meat of cattle with the bone, fresh or chilled (biological)?
- Niger ranks 134th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Niger?
- Over the last ten years it is down 34.2%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.