Meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled (biological) was 57.09 in 2025. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis, 2015–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis is 57.09, measured in 2025.
The figure is up 0.5% on the previous year and down 52.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis peaked at 120 in 2015 and was at its lowest, 40, in 2017.
That places Saint Kitts and Nevis 135th out of 135 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 11 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 120 | — |
| 2016 | 80 | -33.3% |
| 2017 | 40 | -50.0% |
| 2018 | 40 | +0.0% |
| 2019 | 40 | +0.0% |
| 2020 | 57.24 | +43.1% |
| 2021 | 57.24 | +0.0% |
| 2022 | 57.24 | +0.0% |
| 2023 | 57.24 | +0.0% |
| 2024 | 56.78 | -0.8% |
| 2025 | 57.09 | +0.5% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 57.09 is below the median for high income countries, which is 137.03, 42% of the median. (49 countries reporting)
- Saint Kitts and Nevis's 57.09 is below the median for Latin America & Caribbean, which is 151.61, 38% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64 | 40 | 120 | 5 |
| 2020s | 57.14 | 56.78 | 57.24 | 6 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis?
- Meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis was 57.09 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Saint Kitts and Nevis?
- The highest recorded value was 120 in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Saint Kitts and Nevis?
- The lowest recorded value was 40 in 2017.
- How does Saint Kitts and Nevis rank for meat of cattle with the bone, fresh or chilled (biological)?
- Saint Kitts and Nevis ranks 135th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.