Meat of cattle with the bone, fresh or chilled (biological) in Estonia
Estonia: Meat of cattle with the bone, fresh or chilled (biological) was 179.31 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Estonia, 1992–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Estonia is 179.31, measured in 2025.
The figure is up 17.1% on the previous year and up 73.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Estonia peaked at 210.32 in 2022 and was at its lowest, 9.62, in 1992.
That places Estonia 37th out of 135 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Estonia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 9.62 | — |
| 1993 | 31.56 | +228.1% |
| 1994 | 35.6 | +12.8% |
| 1995 | 33.47 | -6.0% |
| 1996 | 40.2 | +20.1% |
| 1997 | 41.16 | +2.4% |
| 1998 | 32.09 | -22.0% |
| 1999 | 32.89 | +2.5% |
| 2000 | 37.07 | +12.7% |
| 2001 | 58.21 | +57.0% |
| 2002 | 55.56 | -4.6% |
| 2003 | 27.03 | -51.3% |
| 2004 | 62.4 | +130.9% |
| 2005 | 64.77 | +3.8% |
| 2006 | 64.19 | -0.9% |
| 2007 | 67.61 | +5.3% |
| 2008 | 83.75 | +23.9% |
| 2009 | 84.12 | +0.4% |
| 2010 | 77.29 | -8.1% |
| 2011 | 96.93 | +25.4% |
| 2012 | 87.5 | -9.7% |
| 2013 | 106.08 | +21.2% |
| 2014 | 92.03 | -13.2% |
| 2015 | 103.15 | +12.1% |
| 2016 | 104.82 | +1.6% |
| 2017 | 100.83 | -3.8% |
| 2018 | 88.08 | -12.6% |
| 2019 | 78.71 | -10.6% |
| 2020 | 80.76 | +2.6% |
| 2021 | 100.47 | +24.4% |
| 2022 | 210.32 | +109.3% |
| 2023 | 119.48 | -43.2% |
| 2024 | 153.19 | +28.2% |
| 2025 | 179.31 | +17.1% |
Estonia compared with similar countries
- Estonia's 179.31 is above the median for high income countries, which is 137.03, 1.3× the median. (49 countries reporting)
- Estonia's 179.31 is above the median for Europe & Central Asia, which is 158.02, 1.1× the median. (41 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +228.1% | 9.62 | 31.56 |
| 2004 | +130.9% | 27.03 | 62.4 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.07 | 9.62 | 41.16 | 8 |
| 2000s | 60.47 | 27.03 | 84.12 | 10 |
| 2010s | 93.54 | 77.29 | 106.08 | 10 |
| 2020s | 140.59 | 80.76 | 210.32 | 6 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Estonia?
- Meat of cattle with the bone, fresh or chilled (biological) in Estonia was 179.31 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Estonia?
- The highest recorded value was 210.32 in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Estonia?
- The lowest recorded value was 9.62 in 1992.
- How does Estonia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Estonia ranks 37th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Estonia?
- Over the last ten years it is up 73.8%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.