Estonia vs Hungary: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Estonia
- Hungary
How they compare
Hungary currently reports 186.95 against 179.31 in Estonia, a difference of 7.64.
The two have swapped places 16 times across 34 shared years of data; in 1992 it was Hungary ahead.
Estonia ranks 37th and Hungary ranks 34th of 135 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.07 | 34.88 | 2.8 | Hungary |
| 2000s | 60.47 | 64.25 | 3.78 | Hungary |
| 2010s | 93.54 | 105.63 | 12.09 | Hungary |
| 2020s | 140.59 | 150.5 | 9.91 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Estonia or Hungary?
- Hungary, at 186.95 against 179.31 in Estonia as of 2025.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Estonia and Hungary?
- 7.64, with Hungary ahead.
- How many years of comparable data are there for Estonia and Hungary?
- 34 years are reported by both, from 1992 to 2025.
- How do Estonia and Hungary rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Estonia ranks 37th and Hungary ranks 34th of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.