Meat of cattle with the bone, fresh or chilled (biological) in Antigua and Barbuda
Antigua and Barbuda: Meat of cattle with the bone, fresh or chilled (biological) was 180.97 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Antigua and Barbuda, 1996–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Antigua and Barbuda is 180.97, measured in 2025. That is the highest value across all 30 years on record.
Compared with earlier readings it is up 8.3% on the previous year and up 69.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Antigua and Barbuda peaked at 180.97 in 2025 and was at its lowest, 50.5, in 1996.
That places Antigua and Barbuda 36th out of 135 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 50.5 | — |
| 1997 | 51.6 | +2.2% |
| 1998 | 52.85 | +2.4% |
| 1999 | 52.85 | +0.0% |
| 2000 | 52.85 | +0.0% |
| 2001 | 52.85 | +0.0% |
| 2002 | 66.06 | +25.0% |
| 2003 | 66.06 | +0.0% |
| 2004 | 66.06 | +0.0% |
| 2005 | 66.06 | +0.0% |
| 2006 | 66.06 | +0.0% |
| 2007 | 85.88 | +30.0% |
| 2008 | 78.71 | -8.3% |
| 2009 | 71.23 | -9.5% |
| 2010 | 72.39 | +1.6% |
| 2011 | 80.7 | +11.5% |
| 2012 | 82.68 | +2.5% |
| 2013 | 85.28 | +3.1% |
| 2014 | 77.41 | -9.2% |
| 2015 | 106.59 | +37.7% |
| 2016 | 116 | +8.8% |
| 2017 | 126.25 | +8.8% |
| 2018 | 137.41 | +8.8% |
| 2019 | 149.55 | +8.8% |
| 2020 | 163.35 | +9.2% |
| 2021 | 177.15 | +8.4% |
| 2022 | 134.81 | -23.9% |
| 2023 | 140.21 | +4.0% |
| 2024 | 167.17 | +19.2% |
| 2025 | 180.97 | +8.3% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 180.97 is above the median for high income countries, which is 137.03, 1.3× the median. (49 countries reporting)
- Antigua and Barbuda's 180.97 is above the median for Latin America & Caribbean, which is 151.61, 1.2× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 51.95 | 50.5 | 52.85 | 4 |
| 2000s | 67.18 | 52.85 | 85.88 | 10 |
| 2010s | 103.43 | 72.39 | 149.55 | 10 |
| 2020s | 160.61 | 134.81 | 180.97 | 6 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Antigua and Barbuda?
- Meat of cattle with the bone, fresh or chilled (biological) in Antigua and Barbuda was 180.97 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Antigua and Barbuda?
- The highest recorded value was 180.97 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Antigua and Barbuda?
- The lowest recorded value was 50.5 in 1996.
- How does Antigua and Barbuda rank for meat of cattle with the bone, fresh or chilled (biological)?
- Antigua and Barbuda ranks 36th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 69.8%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.