Meat of cattle with the bone, fresh or chilled (biological) in China, mainland
China, mainland: Meat of cattle with the bone, fresh or chilled (biological) was 176.81 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in China, mainland, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in China, mainland is 176.81, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 15.9% on the previous year and up 76.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in China, mainland peaked at 176.81 in 2025 and was at its lowest, 17.97, in 1991.
That places China, mainland 39th out of 135 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 17.97 | — |
| 1992 | 18.54 | +3.2% |
| 1993 | 26.78 | +44.4% |
| 1994 | 28.84 | +7.7% |
| 1995 | 43.95 | +52.4% |
| 1996 | 39.83 | -9.4% |
| 1997 | 30.56 | -23.3% |
| 1998 | 31.76 | +3.9% |
| 1999 | 42.58 | +34.1% |
| 2000 | 38.46 | -9.7% |
| 2001 | 40.87 | +6.3% |
| 2002 | 44.64 | +9.2% |
| 2003 | 50.72 | +13.6% |
| 2004 | 47.33 | -6.7% |
| 2005 | 57.22 | +20.9% |
| 2006 | 66.72 | +16.6% |
| 2007 | 79.83 | +19.6% |
| 2008 | 80.49 | +0.8% |
| 2009 | 79.5 | -1.2% |
| 2010 | 92.96 | +16.9% |
| 2011 | 90.11 | -3.1% |
| 2012 | 113.57 | +26.0% |
| 2013 | 117.91 | +3.8% |
| 2014 | 104.02 | -11.8% |
| 2015 | 99.95 | -3.9% |
| 2016 | 96.02 | -3.9% |
| 2017 | 97.11 | +1.1% |
| 2018 | 96.8 | -0.3% |
| 2019 | 96.82 | +0.0% |
| 2020 | 95.41 | -1.5% |
| 2021 | 120.35 | +26.1% |
| 2022 | 108.27 | -10.0% |
| 2023 | 117.54 | +8.6% |
| 2024 | 152.51 | +29.8% |
| 2025 | 176.81 | +15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31.2 | 17.97 | 43.95 | 9 |
| 2000s | 58.58 | 38.46 | 80.49 | 10 |
| 2010s | 100.53 | 90.11 | 117.91 | 10 |
| 2020s | 128.48 | 95.41 | 176.81 | 6 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in China, mainland?
- Meat of cattle with the bone, fresh or chilled (biological) in China, mainland was 176.81 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in China, mainland?
- The highest recorded value was 176.81 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in China, mainland?
- The lowest recorded value was 17.97 in 1991.
- How does China, mainland rank for meat of cattle with the bone, fresh or chilled (biological)?
- China, mainland ranks 39th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in China, mainland?
- Over the last ten years it is up 76.9%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.